-
1
-
-
0037294049
-
Perceptions and reasons for choice of fat- and fiber-containing foods by Swedish schoolchildren
-
Berg, C., Jonsson, I., Conner, M. and Lissner, L. (2003). Perceptions and reasons for choice of fat- and fiber-containing foods by Swedish schoolchildren. Appetite 40:61-7.
-
(2003)
Appetite
, vol.40
, pp. 61-67
-
-
Berg, C.1
Jonsson, I.2
Conner, M.3
Lissner, L.4
-
2
-
-
0026093059
-
The variability of young children's energy intake
-
Birch, L. L., Johnson, S. L., Andresen, G., Peters, J. C. and Schulte, M. C. (1991). The variability of young children's energy intake. N. Engl. J. Med, 324:232-5.
-
(1991)
N. Engl. J. Med.
, vol.324
, pp. 232-235
-
-
Birch, L.L.1
Johnson, S.L.2
Andresen, G.3
Peters, J.C.4
Schulte, M.C.5
-
3
-
-
0031933568
-
Psychological influences on the childhood diet
-
Birch, L. L. (1998a). Psychological influences on the childhood diet. J. Nutr, 128:407S-410S.
-
(1998)
J. Nutr.
, vol.128
-
-
Birch, L.L.1
-
4
-
-
0032200002
-
Development of food acceptance patterns in the first years of life
-
Birch, L. L. (1998b). Development of food acceptance patterns in the first years of life. Proc. Nutr. Soc, 57:617-24.
-
(1998)
Proc. Nutr. Soc.
, vol.57
, pp. 617-624
-
-
Birch, L.L.1
-
5
-
-
0031885291
-
Development of eating behaviors among children and adolescents
-
Birch, L. L. and Fisher, J. O. (1998). Development of eating behaviors among children and adolescents. Pediatrics 101:539-49.
-
(1998)
Pediatrics
, vol.101
, pp. 539-549
-
-
Birch, L.L.1
Fisher, J.O.2
-
6
-
-
58149379406
-
Glycemic index, postprandial glycemia and the shape of the curve in healthy subjects: Analysis of a database of more than 1,000 foods
-
Brand-Miller, J. C., Stockmann, K., Atkinson, F., Petocz, P. and Denyer, G. (2009). Glycemic index, postprandial glycemia and the shape of the curve in healthy subjects: analysis of a database of more than 1,000 foods. Am. J. Clin. Nutr, 89:97-105.
-
(2009)
Am. J. Clin. Nutr.
, vol.89
, pp. 97-105
-
-
Brand-Miller, J.C.1
Stockmann, K.2
Atkinson, F.3
Petocz, P.4
Denyer, G.5
-
7
-
-
35148865634
-
Breakfast glycemic index affects subsequent daily energy intake in free-living healthy children
-
Buyken, A.E., Trauner, K., Günther, A.L., Kroke, A., Remer, T. (2007).Breakfast glycemic index affects subsequent daily energy intake in free-living healthy children. Am J Clin Nutr, 86(4):980-7.
-
(2007)
Am J Clin Nutr
, vol.86
, Issue.4
, pp. 980-987
-
-
Buyken, A.E.1
Trauner, K.2
Günther, A.L.3
Kroke, A.4
Remer, T.5
-
8
-
-
40649119954
-
Children's perceptions of parental attitude affecting breakfast skipping in primary sixth-grade students
-
Cheng, T. S., Tse, L. A., Yu, I. T. and Griffiths, S. (2008). Children's perceptions of parental attitude affecting breakfast skipping in primary sixth-grade students. J. Sch. Health 78:203-8.
-
(2008)
J. Sch. Health
, vol.78
, pp. 203-208
-
-
Cheng, T.S.1
Tse, L.A.2
Yu, I.T.3
Griffiths, S.4
-
9
-
-
50849133622
-
Breakfast habits and overweight in Danish schoolchildren. The role of socioeconomic positions
-
Fabritius, K. and Rasmussen, M. (2008). Breakfast habits and overweight in Danish schoolchildren. The role of socioeconomic positions. Ugeskr. Laeger, 170:2559-63.
-
(2008)
Ugeskr. Laeger
, vol.170
, pp. 2559-2563
-
-
Fabritius, K.1
Rasmussen, M.2
-
10
-
-
3142516394
-
The use of glycaemic index tables to predict glycaemic index of composite breakfast meals
-
Flint, A., Moller, B. K., Raben, A., Pedersen, D., Tetens, I., Holst, J. J. and Astrup, A. (2004). The use of glycaemic index tables to predict glycaemic index of composite breakfast meals. Br J Nutr, 91:979-989.
-
(2004)
Br J Nutr
, vol.91
, pp. 979-989
-
-
Flint, A.1
Moller, B.K.2
Raben, A.3
Pedersen, D.4
Tetens, I.5
Holst, J.J.6
Astrup, A.7
-
11
-
-
25444475589
-
Dietary recommendations for children and adolescents: A guide for practitioners: Consensus statement from the american heart association
-
Gidding, S. S., Dennison, B. A., Birch, L. L., Daniels, S. R., Gilman, M. W., Lichtenstein, A. H., Rattay, K. T., Steinberger, J., Stettler, N. and Van Horn, L. (2005). Dietary recommendations for children and adolescents: A guide for practitioners: consensus statement from the american heart association. Circulation 112:2061-75.
-
(2005)
Circulation
, vol.112
, pp. 2061-2075
-
-
Gidding, S.S.1
Dennison, B.A.2
Birch, L.L.3
Daniels, S.R.4
Gilman, M.W.5
Lichtenstein, A.H.6
Rattay, K.T.7
Steinberger, J.8
Stettler, N.9
van Horn, L.10
-
12
-
-
67449089895
-
The influence of carbohydrate on cognitive performance: A critical evaluation from the perspective of glycaemic load
-
Gilsenan, M. B., de Bruin, E. A. and Dye, L. (2009). The influence of carbohydrate on cognitive performance: a critical evaluation from the perspective of glycaemic load. Br J Nutr, 101(7):941-9.
-
(2009)
Br J Nutr
, vol.101
, Issue.7
, pp. 941-949
-
-
Gilsenan, M.B.1
de Bruin, E.A.2
Dye, L.3
-
13
-
-
34250665828
-
Socioeconomic status and health behaviors in adolescence: A review of the literature
-
Hanson, M. D. and Chen, E. (2007). Socioeconomic status and health behaviors in adolescence: a review of the literature. J. Behavior. Med, 30: 263-85.
-
(2007)
J. Behavior. Med.
, vol.30
, pp. 263-285
-
-
Hanson, M.D.1
Chen, E.2
-
14
-
-
34547998121
-
Effects of long-term intervention with low- and high-glycaemic-index breakfasts on food intake in children aged 8-11 years
-
Henry, C. J., Lightowler, H. J. and Strik, C. M. (2007). Effects of long-term intervention with low- and high-glycaemic-index breakfasts on food intake in children aged 8-11 years. Br J Nutr, 98(3):636-40.
-
(2007)
Br J Nutr
, vol.98
, Issue.3
, pp. 636-640
-
-
Henry, C.J.1
Lightowler, H.J.2
Strik, C.M.3
-
15
-
-
34248512117
-
A low glycaemic index breakfast cereal preferentially prevents children's cognitive performance from declining throughout the morning
-
Ingwersen J., Defeyter, M. A., Kennedy, D. O., Wesnes, K. A. and Scholey, A. B. (2007). A low glycaemic index breakfast cereal preferentially prevents children's cognitive performance from declining throughout the morning. Appetite, 49(1):240-4.
-
(2007)
Appetite
, vol.49
, Issue.1
, pp. 240-244
-
-
Ingwersen, J.1
Defeyter, M.A.2
Kennedy, D.O.3
Wesnes, K.A.4
Scholey, A.B.5
-
16
-
-
0003432629
-
-
Italian Institute of Nutrition, Italian Institute of Nutrition, Rome
-
Italian Institute of Nutrition. (1998). Food Composition Tables. Italian Institute of Nutrition, Rome.
-
(1998)
Food Composition Tables
-
-
-
18
-
-
55849109997
-
Association of breakfast energy density with diet quality and body mass index in American adults: National Health and Nutrition Examination Survey, 1999-2004
-
Kant, A. K., Andon, M. B., Angelopoulos, T. J. and Rippe, J. M. (2008). Association of breakfast energy density with diet quality and body mass index in American adults: National Health and Nutrition Examination Survey, 1999-2004. Am. J. Clin. Nutr, 88:1396-404.
-
(2008)
Am. J. Clin. Nutr.
, vol.88
, pp. 1396-1404
-
-
Kant, A.K.1
Andon, M.B.2
Angelopoulos, T.J.3
Rippe, J.M.4
-
19
-
-
7444271492
-
Sweet preferences and sugar consumption of 4- and 5-year-old children: Role of parents
-
Liem, D. G., Mars, M. and De Graaf, C. (2004). Sweet preferences and sugar consumption of 4- and 5-year-old children: role of parents. Appetite 43:235- 45.
-
(2004)
Appetite
, vol.43
, pp. 235-245
-
-
Liem, D.G.1
Mars, M.2
de Graaf, C.3
-
20
-
-
23744506262
-
Effect of breakfast composition on cognitive processes in elementary school children
-
Mahoney, C. R., Taylor, H. A., Kanarek, R. B. and Samuel, P. (2005). Effect of breakfast composition on cognitive processes in elementary school children, Physiology and Behaviour 85:635-645.
-
(2005)
Physiology and Behaviour
, vol.85
, pp. 635-645
-
-
Mahoney, C.R.1
Taylor, H.A.2
Kanarek, R.B.3
Samuel, P.4
-
21
-
-
40549106099
-
Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects
-
Nilsson, A. C., Ostman, E. M., Granfeldt, Y. and Bjorck, I. M. (2008). Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects. Am. J. Clin. Nutr, 87:645-54.
-
(2008)
Am. J. Clin. Nutr.
, vol.87
, pp. 645-654
-
-
Nilsson, A.C.1
Ostman, E.M.2
Granfeldt, Y.3
Bjorck, I.M.4
-
22
-
-
56449102721
-
Family correlates of breakfast consumption among children and adolescents. A systematic review
-
Pearson, N., Biddle, S. J. H. and Gorely, T. (2009). Family correlates of breakfast consumption among children and adolescents. A systematic review. Appetite 52:1-7.
-
(2009)
Appetite
, vol.52
, pp. 1-7
-
-
Pearson, N.1
Biddle, S.J.H.2
Gorely, T.3
-
23
-
-
19944384120
-
Breakfast habits, nutritional status, body weight and academic performance in children and adolescents
-
Rampersaud, G. C., Pereira, M. A., Girard, B. L., Adams, J. and Metzl, J. D. (2005). Breakfast habits, nutritional status, body weight and academic performance in children and adolescents. J. Am. Diet. Assoc, 105: 743-60.
-
(2005)
J. Am. Diet. Assoc.
, vol.105
, pp. 743-760
-
-
Rampersaud, G.C.1
Pereira, M.A.2
Girard, B.L.3
Adams, J.4
Metzl, J.D.5
-
24
-
-
37449013819
-
A population-based study of preschoolers' food neophobia and its associations with food preferences
-
Russell, C. G. and Worsley, A. (2008). A population-based study of preschoolers' food neophobia and its associations with food preferences. J. Nutr. Educ. Behav, 40:11-9.
-
(2008)
J. Nutr. Educ. Behav.
, vol.40
, pp. 11-19
-
-
Russell, C.G.1
Worsley, A.2
-
25
-
-
38949112770
-
Influence of parental attitudes in the development of children eating behaviour
-
Scaglioni, S., Salvioni, M. and Galimberti, C. (2008). Influence of parental attitudes in the development of children eating behaviour. Br. J. Nutr, 99 Suppl 1:S22-5.
-
(2008)
Br. J. Nutr.
, vol.99
, Issue.SUPPL. 1
-
-
Scaglioni, S.1
Salvioni, M.2
Galimberti, C.3
-
26
-
-
79451473695
-
The effect of breakfasts varying in GI and glycemic load on dietary induced thermogenesis and respiratory quotient
-
(in press)
-
Scazzina, F., Del Rio, D., Benini; L., Melegari, C., Pellegrini, N., Marcazzan, E. and Brighenti, F. The effect of breakfasts varying in GI and glycemic load on dietary induced thermogenesis and respiratory quotient. Nutrition, Metabolism & Cardiovascular Diseases (in press).
-
Nutrition, Metabolism & Cardiovascular Diseases
-
-
Scazzina, F.1
Del Rio, D.2
Benini3
, L.4
Melegari, C.5
Pellegrini, N.6
Marcazzan, E.7
Brighenti, F.8
-
27
-
-
0032252747
-
Adolescent breakfast skipping: An Australian study
-
Shaw, M. E. (1998). Adolescent breakfast skipping: an Australian study. Adolescence 33:851-861.
-
(1998)
Adolescence
, vol.33
, pp. 851-861
-
-
Shaw, M.E.1
-
28
-
-
0036869174
-
Do food-related experiences in the first 2 years of life predict dietary variety in school-aged children?
-
Skinner, J. D., Carruth, B. R., Bounds, W., Ziegler, P. and Reidy, K. (2002). Do food-related experiences in the first 2 years of life predict dietary variety in school-aged children? J. Nutr. Educ. Behav, 34:310-5.
-
(2002)
J. Nutr. Educ. Behav.
, vol.34
, pp. 310-315
-
-
Skinner, J.D.1
Carruth, B.R.2
Bounds, W.3
Ziegler, P.4
Reidy, K.5
-
29
-
-
33748436717
-
Influence of high-carbohydrate mixed meals with different glycemic indices on substrate utilization during subsequent exercise in women
-
Stevenson, E. J., Williams C., Mash, L. E., Phillips B. and Nute, M. L. (2006). Influence of high-carbohydrate mixed meals with different glycemic indices on substrate utilization during subsequent exercise in women. Am J Clin Nutr, 84:354-60.
-
(2006)
Am J Clin Nutr
, vol.84
, pp. 354-360
-
-
Stevenson, E.J.1
Williams, C.2
Mash, L.E.3
Phillips, B.4
Nute, M.L.5
-
30
-
-
24044499015
-
The influence of the glycaemic index of breakfast and lunch on substrate utilisation during the postprandial periods and subsequent exercise
-
Stevenson E., Williams C. and Nute, M. (2005). The influence of the glycaemic index of breakfast and lunch on substrate utilisation during the postprandial periods and subsequent exercise. Br J Nutr, 93:885-93.
-
(2005)
Br J Nutr
, vol.93
, pp. 885-893
-
-
Stevenson, E.1
Williams, C.2
Nute, M.3
-
31
-
-
47949099940
-
Development of a scale to measure 9-11-year-olds' attitudes towards breakfast
-
Tapper, K., Murphy, S., Lynch, R., Clark, R., Moore, G. F. and Moore, L. (2008). Development of a scale to measure 9-11-year-olds' attitudes towards breakfast. Eur. J. Clin. Nutr, 62:511-8.
-
(2008)
Eur. J. Clin. Nutr.
, vol.62
, pp. 511-518
-
-
Tapper, K.1
Murphy, S.2
Lynch, R.3
Clark, R.4
Moore, G.F.5
Moore, L.6
-
32
-
-
34547230323
-
Breakfast frequency and quality in the aetiology of adult obesity and chronic diseases
-
Timlin, M. T. and Pereira, M. A. (2007). Breakfast frequency and quality in the aetiology of adult obesity and chronic diseases. Nutr. Rev, 65:268-81.
-
(2007)
Nutr. Rev.
, vol.65
, pp. 268-281
-
-
Timlin, M.T.1
Pereira, M.A.2
-
33
-
-
19244384292
-
Low glycemic index break-fasts and reduced food intake in preadolescent children
-
Warren, J. M., Henry, C. J. and Simonite, V. (2003). Low glycemic index break-fasts and reduced food intake in preadolescent children. Pediatrics 112:e414-19.
-
(2003)
Pediatrics
, vol.112
-
-
Warren, J.M.1
Henry, C.J.2
Simonite, V.3
-
34
-
-
0345257294
-
Breakfast reduces declines in attention and memory over the morning in school children
-
Wesnes, K. A., Pincock, C., Richardson, D., Helm, G. and Hails, S. (2003). Breakfast reduces declines in attention and memory over the morning in school children, Appetite 41:329-331.
-
(2003)
Appetite
, vol.41
, pp. 329-331
-
-
Wesnes, K.A.1
Pincock, C.2
Richardson, D.3
Helm, G.4
Hails, S.5
-
35
-
-
33745630136
-
Food glycemic index, as given in glycemic index tables, is a significant determinant of glycemic responses elicited by composite breakfast meals
-
Wolever, T. M., Yang, M., Zeng, X. Y., Atkinson, F. and Brand-Miller, J. C. (2006). Food glycemic index, as given in glycemic index tables, is a significant determinant of glycemic responses elicited by composite breakfast meals. Am. J. Clin. Nutr, 83:1306-12.
-
(2006)
Am. J. Clin. Nutr.
, vol.83
, pp. 1306-1312
-
-
Wolever, T.M.1
Yang, M.2
Zeng, X.Y.3
Atkinson, F.4
Brand-Miller, J.C.5
|