Breakfast: A good habit, not a repetitive custom

Journal of International Medical Research

Volumn 36, Issue 4, 2008, Pages 613-624

  Giovannini, Marcello ^a   Verduci, E ^a   Scaglioni, S ^a   Salvatici, E ^a   Bonza, M ^a   Riva, E ^a   Agostoni, C ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Appetite; Breakfast; Dietary intervention; Nutritional disorders; Obesity; Paediatric nutrition

Indexed keywords

GLUCOSE; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE; INSULIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OXIDIZED LOW DENSITY LIPOPROTEIN; TRIACYLGLYCEROL;

ACADEMIC ACHIEVEMENT; APPETITE; CACAO; CALORIC INTAKE; CARDIOVASCULAR DISEASE; CEREAL; CHILD NUTRITION; CLINICAL TRIAL; EATING HABIT; EPIDEMIC; FOOD COMPOSITION; FOOD PREFERENCE; FOOD QUALITY; GLUCOSE METABOLISM; GLYCEMIC INDEX; HAZELNUT; HUMAN; INSULIN RELEASE; MEAL; MEDITERRANEAN DIET; MORTALITY; OBESITY; PRIMARY PREVENTION; REVIEW; RISK FACTOR; RISK REDUCTION; WEIGHT CONTROL; WEIGHT GAIN; WEIGHT REDUCTION; ADOLESCENT; CHILD; FEEDING BEHAVIOR; FOOD INTAKE; NUTRITION; SCHOOL;

ADOLESCENT; APPETITE REGULATION; CHILD; ENERGY INTAKE; FOOD HABITS; HUMANS; NUTRITION SURVEYS; OBESITY; OVERWEIGHT; SCHOOLS;

EID: 52049121613     PISSN: 03000605     EISSN: None     Source Type: Journal    
DOI: 10.1177/147323000803600401     Document Type: Review

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