Breakfast frequency and development of metabolic risk

Diabetes Care

Volumn 36, Issue 10, 2013, Pages 3100-3106

  Odegaard, Andrew O ^a   Jacobs, David R ^a   Steffen, Lyn M ^a   Van Horn, Linda ^b   Ludwig, David S ^c   Pereira, Mark A ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b NORTHWESTERN UNIVERSITY   (United States)

^c BOSTON CHILDREN S HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ABDOMINAL OBESITY; ADULT; ARTICLE; BODY MASS; BODY WEIGHT; CAUCASIAN; COMMUNITY SAMPLE; DISEASE ASSOCIATION; FEEDING BEHAVIOR; FEMALE; FOLLOW UP; FOOD QUALITY; HUMAN; HYPERTENSION; INCIDENCE; LONGITUDINAL STUDY; MAJOR CLINICAL STUDY; MALE; MEAL; MEDICAL EXAMINATION; METABOLIC DISORDER; METABOLIC SYNDROME X; MULTICENTER STUDY; NEGRO; NON INSULIN DEPENDENT DIABETES MELLITUS; RACE DIFFERENCE; RISK ASSESSMENT; RISK REDUCTION; SEX DIFFERENCE; WAIST CIRCUMFERENCE; YOUNG ADULT;

ADOLESCENT; ADULT; BREAKFAST; FOOD HABITS; HUMANS; HYPERTENSION; METABOLIC SYNDROME X; OBESITY; OBESITY, ABDOMINAL; YOUNG ADULT;

EID: 84891876121     PISSN: 01495992     EISSN: 19355548     Source Type: Journal    
DOI: 10.2337/dc13-0316     Document Type: Article

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