Prospective study of breakfast eating and incident coronary heart disease in a cohort of male US health professionals

Circulation

Volumn 128, Issue 4, 2013, Pages 337-343

  Cahill, Leah E ^a   Chiuve, Stephanie E ^a,b   Mekary, Rania A ^a   Jensen, Majken K ^a   Flint, Alan J ^a   Hu, Frank B ^a,c   Rimm, Eric B ^a,c  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b Division of Preventive Medicine   (United States)

^c BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

coronary disease; epidemiology; myocardial infarction; nutritional sciences; prevention control

Indexed keywords

ACETYLSALICYLIC ACID; ANTIDEPRESSANT AGENT;

ADULT; AGED; BODY MASS; CARDIOVASCULAR DISEASE; CLINICAL ASSESSMENT; CLINICAL TRIAL; COHORT ANALYSIS; CONTROLLED STUDY; DEMOGRAPHY; DEPRESSION; DIABETES MELLITUS; DIET; EATING HABIT; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; HEALTH CARE PERSONNEL; HIGH RISK PATIENT; HUMAN; HYPERCHOLESTEROLEMIA; HYPERTENSION; INCIDENCE; ISCHEMIC HEART DISEASE; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; MEAL; NEOPLASM; PRIORITY JOURNAL; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; REVIEW; RISK FACTOR; UNITED STATES;

CORONARY DISEASE; EPIDEMIOLOGY; MYOCARDIAL INFARCTION; NUTRITIONAL SCIENCES; PREVENTION & CONTROL;

AGE DISTRIBUTION; AGED; AGED, 80 AND OVER; BREAKFAST; CORONARY DISEASE; FOLLOW-UP STUDIES; FOOD HABITS; HEALTH PERSONNEL; HUMANS; INCIDENCE; LIFE STYLE; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RISK FACTORS; UNITED STATES;

EID: 84880721162     PISSN: 00097322     EISSN: 15244539     Source Type: Journal    
DOI: 10.1161/CIRCULATIONAHA.113.001474     Document Type: Review

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