Eating patterns and type 2 diabetes risk in men: Breakfast omission, eating frequency, and snacking

American Journal of Clinical Nutrition

Volumn 95, Issue 5, 2012, Pages 1182-1189

  Mekary, Rania A ^a   Giovannucci, Edward ^a,b   Willett, Walter C ^a,b   Van Dam, Rob M ^a   Hu, Frank B ^a,b,c  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

^c NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; BODY MASS; CARDIOVASCULAR DISEASE; COHORT ANALYSIS; DIETARY INTAKE; FAMILY HISTORY; FAST FOOD; FEEDING BEHAVIOR; FEMALE; FOLLOW UP; HEALTH PRACTITIONER; HUMAN; INCIDENCE; MALE; MEAL; NEOPLASM; NON INSULIN DEPENDENT DIABETES MELLITUS; PROPORTIONAL HAZARDS MODEL; RISK FACTOR; STRATIFICATION; UNITED STATES;

ADULT; AGED; BODY MASS INDEX; BODY WEIGHT; DIABETES MELLITUS, TYPE 2; DIET; EATING; FOLLOW-UP STUDIES; FOOD HABITS; GLYCEMIC INDEX; HUMANS; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS;

EID: 84860295264     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.111.028209     Document Type: Article

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