The contribution of school meals to food consumption and nutrient intakes of young people aged 4-18 years in England

Public Health Nutrition

Volumn 10, Issue 7, 2007, Pages 652-662

  Nelson, M ^a   Lowes, K ^a   Hwang, V ^a   Buttriss, J ^a   Crawley, H ^a   Rayner, M ^a   Stockley, L ^a   Weir, C ^a  

^a NONE

Author keywords

Adolescents; England; School meals; Schoolchildren; United Kingdom

Indexed keywords

CALCIUM; IRON; POLYSACCHARIDE; RETINOL; SATURATED FATTY ACID; SUGAR; ZINC;

ADOLESCENT; ADULT; ARTICLE; CHILD; CONTROLLED STUDY; DATA COLLECTION METHOD; DIET RESTRICTION; DIETARY INTAKE; FEMALE; FOOD INTAKE; FOOD QUALITY; HUMAN; MALE; MEAL; NORMAL HUMAN; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; PRACTICE GUIDELINE; PRIORITY JOURNAL; SCHOOL; UNITED KINGDOM;

ADOLESCENT; ADOLESCENT NUTRITION PHYSIOLOGY; CHILD; CHILD NUTRITION PHYSIOLOGY; CHILD, PRESCHOOL; CHOICE BEHAVIOR; CROSS-SECTIONAL STUDIES; DIET; ENGLAND; FEMALE; FOOD HABITS; FOOD PREFERENCES; FOOD SERVICES; HUMANS; INCOME; MALE; NUTRITION POLICY; NUTRITION SURVEYS; NUTRITIVE VALUE; SCHOOLS; SOCIOECONOMIC FACTORS;

EID: 34447558465     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980007382529     Document Type: Article

References (11)

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