Meal skipping relates to food choice, understanding of nutrition labeling, and prevalence of obesity in Korean fifth grade children

Nutrition Research and Practice

Volumn 6, Issue 4, 2012, Pages 328-333

  Kim, Hye Young ^a   Lee, Na Rae ^a   Lee, Jung Sug ^b   Choi, Young Sun ^c   Kwak, Tong Kyung ^d   Chun, Hae Rang ^e   Kwon, Sehyug ^f   Choi, Youn Ju ^g   Lee, Soon Kyu ^g   Kang, Myung Hee ^f  

^a Yongin University   (South Korea)

^b FANSA (Food and Nutrition Statistical Analysis)   (South Korea)

^c Daegu University   (South Korea)

^d Yonsei University   (South Korea)

^e Nutrition for the Future Inc   (South Korea)

^f Hannam University   (South Korea)

^g Korea Food and Drug Administration   (South Korea)

Author keywords

Children; Food choice; Meal skipping; Nutrition labeling; Obesity

Indexed keywords

EID: 84866920850     PISSN: 19761457     EISSN: 20056168     Source Type: Journal    
DOI: 10.4162/nrp.2012.6.4.328     Document Type: Article

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