Filling America's fiber intake gap: Summary of a roundtable to probe realistic solutions with a focus on grain-based foods

Journal of Nutrition

Volumn 142, Issue 7, 2012, Pages

  Clemens, Roger ^a   Kranz, Sibylle ^b   Mobley, Amy R ^c   Nicklas, Theresa A ^d   Raimondi, Mary Pat ^e   Rodriguez, Judith C ^f   Slavin, Joanne L ^g   Warshaw, Hope ^h  

^a UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

^b PURDUE UNIVERSITY   (United States)

^c UNIVERSITY OF CONNECTICUT   (United States)

^d CHILDREN S NUTRITION RESEARCH CENTER   (United States)

^e Academy of Nutrition and Dietetics   (United States)

^f UNIVERSITY OF NORTH FLORIDA   (United States)

^g UNIVERSITY OF MINNESOTA   (United States)

^h Hope Warshaw Associates LLC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ARTICLE; DIETARY FIBER; EATING HABIT; ENERGY BALANCE; FOOD INTAKE; FRUIT; GASTROINTESTINAL DISEASE; HYPERTENSION; IMPAIRED GLUCOSE TOLERANCE; ISCHEMIC HEART DISEASE; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; STROKE; VEGETABLE; WEIGHT REDUCTION;

CARDIOVASCULAR DISEASES; CEREALS; DIET; DIETARY FIBER; EDUCATION, PROFESSIONAL; ENERGY INTAKE; FOOD, FORTIFIED; HEALTH BEHAVIOR; HEALTH EDUCATION; HEALTH PROMOTION; HUMANS; METABOLIC DISEASES; NUTRITION POLICY; OBESITY; PUBLIC HEALTH;

EID: 84863550133     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.112.160176     Document Type: Article

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