Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects

American Journal of Clinical Nutrition

Volumn 69, Issue 4, 1999, Pages 647-655

  Liljeberg, Helena G M ^a   Åkerberg, Anna K E ^b   Björck, Inger M E ^b  

^a LUND UNIVERSITY   (Sweden)

^b NONE

Author keywords

Acetic acid; Barley genotypes; Dietary fiber; Glucose tolerance; Glycemic index; Humans; Insulinemic index; Resistant starch; Satiety; Second meal tolerance; Spaghetti; Starch

Indexed keywords

ADULT; ARTICLE; CARBOHYDRATE INTAKE; CEREAL; DIABETES MELLITUS; DYSLIPIDEMIA; FEMALE; GLUCOSE BLOOD LEVEL; GLUCOSE TOLERANCE; HUMAN; MALE; NORMAL HUMAN;

HORDEUM VULGARE SUBSP. VULGARE; TRITICUM AESTIVUM;

EID: 0032914977     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/69.4.647     Document Type: Article

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