A consensus document on the role of breakfast in the attainment and maintenance of health and wellness

Acta Biomedica de l'Ateneo Parmense

Volumn 80, Issue 2, 2009, Pages 166-171

  Marangoni, Franca ^a   Poli, Andrea ^a   Agostoni, Carlo ^b   di Pietro, Pasquale ^b   Cricelli, Claudio ^c   Brignoli, Ovidio ^c   Fatati, Giuseppe ^d   Giovannini, Marcello ^e   Riva, Enrica ^e   Marelli, Giuseppe ^f   Porrini, Marisa ^g   Rotella, Carlo Maria ^h   Mele, Giuseppe ⁱ   Iughetti, Lorenzo ^j   Paoletti, Rodolfo ^a  

^a Nutrition Foundation of Italy (coordinators) (NFI)   (Italy)

^b SIP (Italian Society of Paediatrics)   (Italy)

^c Italian Society of General Medicine (SIMG)   (Italy)

^d Italian Dietetic and Clinical Nutrition Association   (Italy)

^e Italian Society of Paediatric Nutrition (SINUPE)   (Italy)

^f Dia betology Medical Association (AMD)   (Italy)

^g Italian Society of Human Nutrition (SINU)   (Italy)

^h Italian Society of Obesity (SIO)   (Italy)

ⁱ Italian Federation of Paediatrician ^*  (Italy)

^j Italian Society of Pediatric Endocrinology and Diabetology (ISPED)   (Italy)

more..

Author keywords

[No Author keywords available]

Indexed keywords

APPETITE; ARTICLE; CHRONIC DISEASE; CONSENSUS; FOOD INTAKE; HEALTH STATUS; HUMAN; MEAL; OBESITY; SATIETY; WELLBEING; FEEDING BEHAVIOR; HEALTH PROMOTION; ORGANIZATION AND MANAGEMENT; REVIEW;

CONSENSUS; FEEDING BEHAVIOR; HEALTH PROMOTION; HEALTH STATUS; HUMANS;

EID: 73349102844     PISSN: 03924203     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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