The most important meal of the day: Why children skip breakfast and what can be done about it

Pediatric Annals

Volumn 42, Issue 9, 2013, Pages 184-187

  Jackson, Lisa Wilhelm ^a  

^a Ann and Robert H Lurie Children's Hospital of Chicago   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM;

APPETITE; ARTICLE; BINGE EATING DISORDER; BODY MASS; CARDIOVASCULAR RISK; CEREAL; CHILD; DIETARY FIBER; EDUCATION; FOOD INTAKE; FRUIT; GRAIN; HUMAN; INCOME; MEAL; MILK; PARENT; SATIETY; TIME MANAGEMENT; VEGETABLE; WEIGHT GAIN; WEIGHT REDUCTION; WORK;

ADOLESCENT; ADULT; BREAKFAST; CHILD; CHILD NUTRITIONAL PHYSIOLOGICAL PHENOMENA; CHILD WELFARE; ENERGY INTAKE; FEEDING BEHAVIOR; FOOD HABITS; HUMANS; PARENTS;

EID: 84884163757     PISSN: 00904481     EISSN: None     Source Type: Journal    
DOI: 10.3928/00904481-20130823-10     Document Type: Article

References (8)

1. Kim H-Y, Lee N-R, Lee J-S, et al. Meal skipping relates to food choice, understanding of nutrition labeling, and prevalence of obesity in Korean fifth grade children. Nutr Res Pract. 2012;6(4):328-333.
2. Barton BA, Eldridge AL, Thompson D, et al. The relationship of breakfast and cereal consumption to nutrient intake and body mass index: the National Heart, Lung and Blood Institute Growth and Health Study. J Am Diet Assoc. 2005;105:1383-1389.
3. US Department of Agriculture, Agricultural Research Service. 2012. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, www.ars.usda.gov/ba/bhnrc/ndl. Accessed Aug. 16, 2013.
4. Bunting D, D'Souza S, Nguyen J, et al. Texas Children's Hospital Pediatric Nutrition Reference Guide. 8th ed. Houston, TX: Texas Children's Hospital; 2008:27-28.
5. Women, Infants and Children (WIC). United States Department of Agriculture (2013). Available at: www.fns.usda.gov/wic/. Accessed May 10, 2013.
6. School Breakfast Program. United States Department of Agriculture (2013). Available at: www.fns.usda.gov/sbp. Accessed May 10, 2013.
7. Deshmukh-Taskar, PR, Nicklas TA, O'Neil CE, et al. The relationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in children and adolescents: the National Health and Nutrition Examination Survey 1999-2006. J Am Diet Assoc. 2010;110(6):869-878.
8. Mayo Clinic. Nutrition and healthy eating. Available at: www.mayoclinic.com/health/high-fiber-foods/NU00582. Accessed on Aug. 16, 2013.