Increased dietary protein consumed at breakfast leads to an initial and sustained feeling of fullness during energy restriction compared to other meal times

British Journal of Nutrition

Volumn 101, Issue 6, 2009, Pages 798-803

  Leidy, Heather J ^a,b   Bossingham, Mandi J ^a   Mattes, Richard D ^a   Campbell, Wayne W ^a  

^a PURDUE UNIVERSITY   (United States)

^b UNIVERSITY OF KANSAS MEDICAL CENTER   (United States)

Author keywords

Breakfast; Dietary protein; Satiety

Indexed keywords

ADULT; APPETITE; ARTICLE; BODY MASS; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET RESTRICTION; ENERGY BALANCE; EPIGASTRIC FULLNESS; FEEDING BEHAVIOR; FOOD ANALYSIS; FOOD COMPOSITION; HUMAN; HUMAN EXPERIMENT; INTERMETHOD COMPARISON; MALE; POSTPRANDIAL STATE; PROTEIN INTAKE; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; REACTION TIME; SATIETY; SELF REPORT;

ANIMALS; AREA UNDER CURVE; CHICKENS; CROSS-OVER STUDIES; DIET; DIETARY PROTEINS; EGGS; HUMANS; MALE; MIDDLE AGED; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; POSTPRANDIAL PERIOD; SATIATION; SWINE; TIME FACTORS;

EID: 67649450061     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114508051532     Document Type: Article

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