Structural features and feruloylation modulate the fermentability and evolution of antioxidant properties of arabinoxylanoligosaccharides during in vitro fermentation by human gut derived microbiota

Journal of Functional Foods

Volumn 10, Issue , 2014, Pages 1-12

  Snelders, Jeroen ^a   Olaerts, Heleen ^a   Dornez, Emmie ^a   Van de Wiele, Tom ^b   Aura, Anna Marja ^c   Vanhaecke, Lynn ^b   Delcour, Jan A ^a   Courtin, Christophe M ^a  

^a LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

^b GHENT UNIVERSITY   (Belgium)

^c VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

Author keywords

Antioxidant; AXOS; Ferulic acid; In vitro fermentation; Prebiotic

Indexed keywords

EID: 84918791862     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2014.05.011     Document Type: Article

References (47)

1. Akinrefon O.A. Studies on α-L-arabinofuranosidase of Phytophthora Palmivora (Butl) Butl. The New Phytologist 1968, 67:543-556.
2. Amaretti A., Bernardi T., Leonardi A., Raimondi S., Zanoni S., Rossi M. Fermentation of xylo-oligosaccharides by Bifidobacterium adolescentis DSMZ 18350: Kinetics, metabolism, and β-xylosidase activities. Applied Microbiology and Biotechnology 2013, 97:3109-3117.
3. Anson N.M., Selinheimo E., Havenaar R., Aura A.-M., Mattila I., Lehtinen P., Bast A., Poutanen K., Haenen G. Bioprocessing of wheat bran improves in vitro bioaccessibility and colonic metabolism of phenolic compounds. Journal of Agricultural and Food Chemistry 2009, 57:6148-6155.
4. Aura A.-M., Mattila I., Hyotylainen T., Gopalacharyulu P., Cheynier V., Souquet J.M., Bes M., Le Bourvellec C., Guyot S., Oresic M. Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches. European Journal of Nutrition 2013, 52:833-846.
5. Biely P. Microbial xylanolytic systems. Trends in Biotechnology 1985, 3:286-290.
6. Boon N., Top E.M., Verstraete W., Siciliano S.D. Bioaugmentation as a tool to protect the structure and function of an activated-sludge microbial community against a 3-chloroaniline shock load. Applied and Environmental Microbiology 2003, 69:1511-1520.
7. Boukari I., O'Donohue M., Rémond C., Chabbert B. Probing a family GH11 endo-β-1,4-xylanase inhibition mechanism by phenolic compounds: Role of functional phenolic groups. Journal of Molecular Catalysis. B, Enzymatic 2011, 72:130-138.
8. Broekaert W.F., Courtin C.M., Verbeke K., Van de Wiele T., Verstraete W., Delcour J.A. Prebiotic and other health-related effects of cereal-derived arabinoxylans, arabinoxylan-oligosaccharides, and xylooligosaccharides. Critical Reviews in Food Science and Nutrition 2011, 51:178-194.
9. Chandrasekara A., Shahidi F. Bioaccessibility and antioxidant potential of millet grain phenolics as affected by simulated in vitro digestion and microbial fermentation. Journal of Functional Foods 2012, 4:226-237.
10. Cleemput G., Roels S.P., Van Oort M., Grobet P.J., Delcour J.A. Heterogeneity in the structure of water-soluble arabinoxylans in European wheat flours of variable bread-making quality. Cereal Chemistry 1993, 70:324-329.
11. Courtin C.M., Swennen K., Verjans P., Delcour J.A. Heat and pH stability of prebiotic arabinoxylooligosaccharides, xylooligosaccharides and fructooligosaccharides. Food Chemistry 2009, 112:831-837.
12. Courtin C.M., Van den Broeck H., Delcour J.A. Determination of reducing end sugar residues in oligo- and polysaccharides by gas-liquid chromatography. Journal of Chromatography. A 2000, 866:97-104.
13. Cueva C., Moreno-Arribas M.V., Martín-Álvarez P.J., Bills G., Vicente M.F., Basilio A., Rivas C.L., Requena T., Rodríguez J.M., Bartolomé B. Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria. Research in Microbiology 2010, 161:372-382.
14. de Menezes E.W., Giuntini E.B., Dan M.C.T., Sardá F.A.H., Lajolo F.M. Codex dietary fibre definition - Justification for inclusion of carbohydrates from 3 to 9 degrees of polymerisation. Food Chemistry 2013, 140:581-585.
15. Damen B., Verspreet J., Pollet A., Broekaert W.F., Delcour J.A., Courtin C.M. Prebiotic effects and intestinal fermentation of cereal arabinoxylans and arabinoxylan oligosaccharides in rats depend strongly on their structural properties and joint presence. Molecular Nutrition & Food Research 2011, 55:1862-1874.
16. Gibson G.R., Probert H.M., Van Loo J., Rastall R.A., Roberfroid M.B. Dietary modulation of the human colonic microbiota: Updating the concept of prebiotics. Nutrition Research Reviews 2004, 17:259-275.
17. Gómez-Ruiz J.A., Leake D.S., Ames J.M. In vitro antioxidant activity of coffee compounds and their metabolites. Journal of Agricultural and Food Chemistry 2007, 55:6962-6969.
18. Govardhan Singh R.S., Negi P.S., Radha C. Phenolic composition, antioxidant and antimicrobial activities of free and bound phenolic extracts of Moringa oleifera seed flour. Journal of Functional Foods 2013, 5:1883-1891.
19. Gullón B., Gullón P., Tavaria F., Pintado M., Gomes A.M., Alonso J.L., Parajó J.C. Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran. Journal of Functional Foods 2014, 6:438-449.
20. Halliwell B., Zhao K.C., Whiteman M. The gastrointestinal tract: A major site of antioxidant action?. Free Radical Research 2000, 33:819-830.
21. Hespell R.B., O'Bryan P.J. Purification and characterization of an α-L-arabinofuranosidase from Butyrivibrio fibrisolvens GS113. Applied and Environmental Microbiology 1992, 58:1082-1088.
22. Izydorczyk M.S., Biliaderis C.G. Cereal arabinoxylans: Advances in structure and physicochemical properties. Carbohydrate Polymers 1995, 28:33-48.
23. Jung H.J.G., Ralph J., Hatfield R.D. Degradability of phenolic acid-hemicellulose esters - A model system. Journal of the Science of Food and Agriculture 1991, 56:469-478.
24. Kabel M.A., Kortenoeven L., Schols H.A., Voragen A.G.J. In vitro fermentability of differently substituted xylo-oligosaccharides. Journal of Agricultural and Food Chemistry 2002, 50:6205-6210.
25. Lagaert S., Pollet A., Delcour J.A., Lavigne R., Courtin C.M., Volckaert G. Substrate specificity of three recombinant α-L-arabinofuranosidases from Bifidobacterium adolescentis and their divergent action on arabinoxylan and arabinoxylan oligosaccharides. Biochemical and Biophysical Research Communications 2010, 402:644-650.
26. Lee H.C., Jenner A.M., Low C.S., Lee Y.K. Effect of tea phenolics and their aromatic fecal bacterial metabolites on intestinal microbiota. Research in Microbiology 2006, 157:876-884.
27. Licandro-Seraut H., Roussel C., Perpetuini G., Gervais P., Cavin J.F. Sensitivity to vinyl phenol derivatives produced by phenolic acid decarboxylase activity in Escherichia coli and several food-borne Gram-negative species. Applied Microbiology and Biotechnology 2013, 14:41-47.
28. Macfarlane G.T., Gibson G.R., Cummings J.H. Comparison of fermentation reactions in different regions of the human colon. Journal of Applied Microbiology 1992, 72:57-64.
29. Muyzer G., de Waal E.C., Uitterlinden A.G. Profiling of complex microbial populations by denaturing gradient gel electrophoresis analysis of polymerase chain reaction-amplified genes coding for 16S rRNA. Applied and Environmental Microbiology 1993, 59:695-700.
30. Nishizawa C., Ohta T., Egashira Y., Sanada H. Ferulic acid esterase activities of typical intestinal bacteria. Food Science and Technology International 1998, 4:94-97.
31. Nordlund E., Aura A.-M., Mattila I., Kössö T., Rouau X., Poutanen K. Formation of phenolic microbial metabolites and short-chain fatty acids from rye, wheat and oat bran and their fractions in the metabolical in vitro colon model. Journal of Agricultural and Food Chemistry 2012, 60:8134-8145.
32. Ou J., Sun Z. Feruloylated oligosaccharides: Structure, metabolism and function. Journal of Functional Foods 2014, 7:90-100.
33. Ou S.Y., Jackson G.M., Jiao X., Chen J., Wu J.Z., Huang X.S. Protection against oxidative stress in diabetic rats by wheat bran feruloyl oligosaccharides. Journal of Agricultural and Food Chemistry 2007, 55:3191-3195.
34. Pollet A., Beliën T., Fierens K., Delcour J.A., Courtin C.M. Fusarium graminearum xylanases show different functional stabilities, substrate specificities and inhibition sensitivities. Enzyme and Microbial Technology 2009, 44:189-195.
35. Pollet A., Van Craeyveld V., Van de Wiele T., Verstraete W., Delcour J.A., Courtin C.M. In vitro fermentation of arabinoxylan oligosaccharides and low molecular mass arabinoxylans with different structural properties from wheat (Triticum aestivum L.) bran and psyllium (Plantago ovata Forsk) seed husk. Journal of Agricultural and Food Chemistry 2012, 60:946-954.
36. Rohn S., Rawel H.M., Kroll J. Inhibitory effects of plant phenols on the activity of selected enzymes. Journal of Agricultural and Food Chemistry 2002, 50:3566-3571.
37. Sanchez J.I., Marzorati M., Grootaert C., Baran M., Van Craeyveld V., Courtin C.M., Broekaert W.F., Delcour J.A., Verstraete W., Van de Wiele T. Arabinoxylan-oligosaccharides (AXOS) affect the protein/carbohydrate fermentation balance and microbial population dynamics of the Simulator of Human Intestinal Microbial Ecosystem. Microbial Biotechnology 2009, 2:101-113.
38. Sanchez-Maldonado A.F., Schieber A., Ganzle M.G. Structure-function relationships of the antibacterial activity of phenolic acids and their metabolism by lactic acid bacteria. Journal of Applied Microbiology 2011, 111:1176-1184.
39. Scheline R.R. Metabolism of phenolic acids by the rat intestinal microflora. Acta Pharmacologica et Toxicologica 1968, 26:189-205.
40. Snelders J., Dornez E., Delcour J.A., Courtin C.M. Ferulic acid content and appearance determine the antioxidant capacity of arabinoxylanoligosaccharides. Journal of Agricultural and Food Chemistry 2013, 61:10173-10182.
41. Szwajgier D., Jakubczyk A. Biotransformation of ferulic acid by Lactobacillus acidophilus K1 and selected Bifidobacterium strains. ACTA Scientiarum Polonorum Technologia Alimentaria 2010, 9:45-59.
42. Terpinc P., Polak T., Segatin N., Hanzlowsky A., Ulrih N., Abramovic H. Antioxidant properties of 4-vinyl derivatives of hydroxycinnamic acids. Food Chemistry 2011, 128:62-69.
43. Theodorou M.K., Gascoyne D.J., Akin D.E., Hartley R.D. Effect of phenolic-acids and phenolics from plant-cell walls on rumenlike fermentation in consecutive batch culture. Applied and Environmental Microbiology 1987, 53:1046-1050.
44. Van Craeyveld V., Swennen K., Dornez E., Van de Wiele T., Marzorati M., Verstraete W., Delaedt Y., Onagbesan O., Decuypere E., Buyse J., De Ketelaere B., Broekaert W.F., Delcour J.A., Courtin C.M. Structurally different wheat-derived arabinoxylooligosaccharides have different prebiotic and fermentation properties in rats. The Journal of Nutrition 2008, 138:2348-2355.
45. Van de Wiele T., Boon N., Possemiers S., Jacobs H., Verstraete W. Prebiotic effects of chicory inulin in the simulator of the human intestinal microbial ecosystem. FEMS Microbiology Ecology 2004, 51:143-153.
46. Wang J., Sun B., Cao Y., Song H., Tian Y. Inhibitory effect of wheat bran feruloyl oligosaccharides on oxidative DNA damage in human lymphocytes. Food Chemistry 2008, 109:129-136.
47. Zhao Z.H., Egashira Y., Sanada H. Ferulic acid sugar esters are recovered in rat plasma and urine mainly as the sulfoglucuronide of ferulic acid. The Journal of Nutrition 2003, 133:1355-1361.