Polyphenolic apple extracts: Effects of raw material and production method on antioxidant effectiveness and reduction of dna damage in caco-2 cells

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 11, 2010, Pages 6636-6642

  Bellion, Phillip ^a,b   Digles, Jasmin ^a,d   Will, Frank ^b   Dietrich, Helmut ^b   Baum, Matthias ^a   Eisenbrand, Gerhard ^a   Janzowski, Christine ^a,c  

^a Rheinland Pfälzische Technische Universität Kaiserslautern Landau   (Germany)

^b Forschungsanstalt Geisenheim   (Germany)

^c Harlan   (Switzerland)

^d SGS Institut Fresenius GmbH   (Germany)

Author keywords

Antioxidant activity; Apple polyphenol extract; Cellular ROS level; DNA damage; GPx activity; ORAC; Peel; Pomace; TEAC

Indexed keywords

ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOLS;

APPLE; ARTICLE; CELL STRAIN CACO 2; CHEMISTRY; COMET ASSAY; COMPARATIVE STUDY; DNA DAMAGE; DRUG EFFECT; HUMAN; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS;

ANTIOXIDANTS; CACO-2 CELLS; COMET ASSAY; DNA DAMAGE; FLAVONOIDS; HUMANS; MALUS; OXIDATION-REDUCTION; OXIDATIVE STRESS; PHENOLS; PLANT EXTRACTS;

MALUS X DOMESTICA;

EID: 77953163607     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf904150x     Document Type: Article

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