Characterization and modeling of the interactions between coffee storage proteins and phenolic compounds

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 46, 2012, Pages 11601-11608

  Ali, Mostafa ^a   Homann, Thomas ^a   Kreisel, Janka ^b   Khalil, Mahmoud ^a   Puhlmann, Ralf ^b   Kruse, Hans Peter ^a   Rawel, Harshadrai ^a  

^a UNIVERSITY OF POTSDAM   (Germany)

^b Deutsche Extraktkaffee GmbH   (Germany)

Author keywords

antioxidants; Coffee beans; modeling; phenolic compounds; protein phenol interactions; storage proteins

Indexed keywords

ADDITION PRODUCTS; ADDUCT FORMATION; ANTIOXIDANTS; COFFEA ARABICA; COFFEA CANEPHORA; COFFEE BEANS; FLAVOR FORMATION; IN-SILICO; MALDI TOF MS; MATRIX ASSISTED LASER DESORPTION; MELANOIDINS; PHENOLIC COMPOUNDS; POLYPHENOL OXIDASE; PROTEIN EXTRACTION; PROTEIN PROFILES; REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY; SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL ELECTROPHORESIS; STORAGE PROTEINS; TROLOX EQUIVALENT ANTIOXIDANT CAPACITIES;

AGENTS; COFFEE; ELECTROPHORESIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MODELS; PHENOLS; SODIUM; SODIUM SULFATE;

PROTEINS;

PHENOL DERIVATIVE; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; COFFEE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN BINDING;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COFFEA; ELECTROPHORESIS, POLYACRYLAMIDE GEL; PHENOLS; PLANT PROTEINS; PROTEIN BINDING; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

COFFEA ARABICA; COFFEA CANEPHORA;

EID: 84869414435     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf303372a     Document Type: Article

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