Effects of disintegration on in vitro fermentation and conversion patterns of wheat aleurone in a metabolical colon model

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 24, 2013, Pages 5805-5816

  Rosa, Natalia N ^a   Aura, Anna Marja ^b   Saulnier, Luc ^c   Holopainen Mantila, Ulla ^b   Poutanen, Kaisa ^b,d   Micard, Valérie ^a  

^a UMR IATE   (France)

^b VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^c INRA   (France)

^d UNIVERSITY OF EASTERN FINLAND   (Finland)

Author keywords

aleurone; ferulic acid; feruloyl esterase; particle size; short chain fatty acids; xylanase treatment

Indexed keywords

ALEURONE; FERULIC ACIDS; FERULOYL ESTERASE; SHORT-CHAIN FATTY ACIDS; XYLANASE TREATMENT;

COMPLEX NETWORKS; ENZYMES; ESTERS; METABOLITES; PARTICLE SIZE;

FATTY ACIDS;

CARBOXYLESTERASE; ENDO 1,4 BETA XYLANASE; FERULOYL ESTERASE; FUNGAL PROTEIN; PHENOL DERIVATIVE; VOLATILE FATTY ACID;

ARTICLE; BIOLOGICAL MODEL; CARBOHYDRATE DIET; CHEMISTRY; COLON; COMPARATIVE STUDY; CYTOLOGY; ENDOSPERM; FECES; FERMENTATION; FINLAND; FOOD HANDLING; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; HUMAN; INTESTINE MUCOSA; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; PARTICLE SIZE; WHEAT;

CARBOXYLIC ESTER HYDROLASES; COLON; DIETARY CARBOHYDRATES; ENDO-1,4-BETA XYLANASES; ENDOSPERM; FATTY ACIDS, VOLATILE; FECES; FERMENTATION; FINLAND; FOOD HANDLING; FUNGAL PROTEINS; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; HUMANS; INTESTINAL MUCOSA; MODELS, BIOLOGICAL; PARTICLE SIZE; PHENOLS; TRITICUM;

TRITICUM AESTIVUM;

EID: 84879396801     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4001814     Document Type: Article

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