A rational approach to prevent postprandial modification of LDL by dietary polyphenols

Journal of Functional Foods

Volumn 5, Issue 1, 2013, Pages 163-169

  Gorelik, Shlomit ^a   Kanner, Joseph ^b   Schurr, Daniel ^c   Kohen, Ron ^a  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b VOLCANI CENTER   (Israel)

^c HADASSAH HEBREW UNIVERSITY MEDICAL CENTER   (Israel)

Author keywords

LDL modification; Lipid oxidation; Malondialdehyde; Meat; Red wine polyphenols

Indexed keywords

EID: 84873270715     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2012.09.008     Document Type: Article

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