Interactions between grape skin cell wall material and commercial enological tannins. Practical implications

Food Chemistry

Volumn 152, Issue , 2014, Pages 558-565

  Bautista Ortín, Ana Belén ^a   Cano Lechuga, Mario ^a   Ruiz García, Yolanda ^a   Gómez Plaza, Encarna ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

Cell wall material; Grapes; Phloroglucinolysis; Size exclusion chromatography; Tannins

Indexed keywords

CELLS; CHROMATOGRAPHY; CYTOLOGY; MATERIALS; MOLECULAR MASS; SIZE EXCLUSION CHROMATOGRAPHY; TANNINS;

CELL WALLS; GRAPE SKIN; GRAPES; MOLECULAR MASS DISTRIBUTIONS; PHLOROGLUCINOLYSIS; PROANTHOCYANIDINS; QUALITATIVE INFORMATION; VITIS VINIFERA;

FLAVONOIDS;

PROANTHOCYANIDIN; TANNIN DERIVATIVE;

ADSORPTION; ARTICLE; CELL INTERACTION; CELL WALL; CHEMICAL REACTION; CONTROLLED STUDY; GALLOYLATION; GEL PERMEATION CHROMATOGRAPHY; GRAPE; MOLECULAR INTERACTION; MOLECULAR WEIGHT; NONHUMAN; PHLOROGLUCINOLYSIS; PLANT CELL; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS;

CELL WALL MATERIAL; GRAPES; PHLOROGLUCINOLYSIS; SIZE EXCLUSION CHROMATOGRAPHY; TANNINS;

ADSORPTION; CELL WALL; FRUIT; MOLECULAR WEIGHT; PLANT EXTRACTS; PROANTHOCYANIDINS; SEEDS; TANNINS; VITIS;

EID: 84891522801     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.12.009     Document Type: Article

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