Protection by polyphenols of postprandial human plasma and low-density lipoprotein modification: The stomach as a bioreactor

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 36, 2012, Pages 8790-8796

  Kanner, Joseph ^a   Gorelik, Shlomit ^b   Roman, Sirota ^b   Kohen, Ron ^b  

^a VOLCANI CENTER   (Israel)

^b HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

antioxidants; lipid oxidation; malondialdehyde; modified LDL; plasma; polyphenols; stomach

Indexed keywords

ANTIOXIDANTS; LIPID OXIDATION; MALONDIALDEHYDE; MODIFIED LDL; POLYPHENOLS; STOMACH;

ALDEHYDES; MEATS; OXIDATION; PLASMAS; RATS;

PHENOLS;

ANTIOXIDANT; LOW DENSITY LIPOPROTEIN; POLYPHENOL; PROTECTIVE AGENT;

ANIMAL; BLOOD; CONFERENCE PAPER; DRUG EFFECT; HUMAN; LIPID PEROXIDATION; METABOLISM; POSTPRANDIAL STATE; RAT; STOMACH;

ANIMALS; ANTIOXIDANTS; HUMANS; LIPID PEROXIDATION; LIPOPROTEINS, LDL; POLYPHENOLS; POSTPRANDIAL PERIOD; PROTECTIVE AGENTS; RATS; STOMACH;

RATTUS;

EID: 84866392769     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf300193g     Document Type: Conference Paper

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