Reactivity of human salivary proteins families toward food polyphenols

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 10, 2011, Pages 5535-5547

  Soares, Susana ^a   Vitorino, Rui ^b   Osório, Hugo ^a   Fernandes, Ana ^a   Venâncio, Armando ^c   Mateus, Nuno ^a   Amado, Francisco ^b   De Freitas, Victor ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b UNIVERSITY OF AVEIRO   (Portugal)

^c UNIVERSITY OF MINHO   (Portugal)

Author keywords

Astringency; Condensed tannins; Proline rich proteins; Salivary proteins

Indexed keywords

ASTRINGENCY; CONDENSED TANNINS; GLYCOSYLATED; GRAPE SEEDS; HPLC-DAD; HUMAN SALIVA; HUMAN SALIVARY PROTEINS; MALDI-TOF; ORAL CAVITY; POLYPHENOLS; PROCYANIDINS; PROLINE-RICH PROTEINS; PROTEOMIC APPROACHES; SALIVARY PROTEINS; SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL ELECTROPHORESIS;

AMINO ACIDS; BIOCHEMISTRY; BODY FLUIDS; COMPLEXATION; ELECTROPHORESIS; PHENOLS; SODIUM; SODIUM SULFATE;

PROTEINS;

FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS; PROANTHOCYANIDIN; SALIVA PROTEIN; TANNIN DERIVATIVE;

ARTICLE; CHEMISTRY; FOOD; GRAPE; HUMAN; PLANT SEED; PROLINE RICH PROTEIN DOMAIN;

FLAVONOIDS; FOOD; HUMANS; PHENOLS; PROANTHOCYANIDINS; PROLINE-RICH PROTEIN DOMAINS; SALIVARY PROTEINS AND PEPTIDES; SEEDS; TANNINS; VITIS;

VITACEAE;

EID: 79957936795     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf104975d     Document Type: Article

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