Sub- and supercritical fluid technology applied to food waste processing

Journal of Supercritical Fluids

Volumn 96, Issue , 2015, Pages 272-286

  Viganó, Juliane ^a   Machado, Ana Paula Da Fonseca ^a   Martínez, Julian ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

By product; Food waste; Pressurized fluids

Indexed keywords

BYPRODUCTS; EFFLUENT TREATMENT; SUPERCRITICAL FLUIDS;

ENVIRONMENT FRIENDLY; ENVIRONMENTAL RISKS; FOOD WASTE; INDUSTRIAL RESIDUES; PRESSURIZED FLUIDS; RENEWABLE SOURCES; SUPERCRITICAL FLUID TECHNOLOGY; SUPERCRITICAL TECHNOLOGY;

CHEMICAL CONTAMINATION;

EID: 84918793128     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2014.09.026     Document Type: Article

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