Microwave-assisted aqueous two-phase extraction of phenolics from grape (Vitis vinifera) seed

Journal of Chemical Technology and Biotechnology

Volumn 89, Issue 10, 2014, Pages 1576-1581

  Dang, Yan Yan ^a,b   Zhang, Hua ^a   Xiu, Zhi Long ^a  

^a DALIAN UNIVERSITY OF TECHNOLOGY   (China)

^b SHIHEZI UNIVERSITY   (China)

Author keywords

Antioxidant activity; Microwave assisted aqueous two phase extraction; Partitioning; Phenolic compounds; Yield

Indexed keywords

ACETONE; ANTIOXIDANTS; FLAVONOIDS; FREE RADICALS; PHENOLS; PLANTS (BOTANY);

ANTI-OXIDANT ACTIVITIES; MICROWAVE-ASSISTED AQUEOUS TWO-PHASE EXTRACTION; PARTITIONING; PHENOLIC COMPOUNDS; YIELD;

EXTRACTION;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ACETONE; AMMONIA; AMMONIUM CITRATE; CITRIC ACID; FLAVONOID; GRAPE SEED EXTRACT; PHENOL DERIVATIVE; PROANTHOCYANIDIN; SOLVENT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; EXTRACTION; GRAPE; MICROWAVE ASSISTED AQUEOUS TWO PHASE EXTRACTION; MICROWAVE RADIATION; NONHUMAN; PLANT SEED;

VITACEAE; VITIS VINIFERA;

EID: 85028103931     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.4241     Document Type: Article

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