-
1
-
-
29744467202
-
Chemical composition and utilization of passion fruit seed, seed oil and seed meal
-
Pruthi J.S. Chemical composition and utilization of passion fruit seed, seed oil and seed meal. Ind. Oil Soap J. 28 (1962) 55-62
-
(1962)
Ind. Oil Soap J.
, vol.28
, pp. 55-62
-
-
Pruthi, J.S.1
-
2
-
-
29744447258
-
Lipids from the seeds of passion fruit (Passiflora edulis)
-
Lopez A.S. Lipids from the seeds of passion fruit (Passiflora edulis). Rev. Theob. 10 (1980) 47-50
-
(1980)
Rev. Theob.
, vol.10
, pp. 47-50
-
-
Lopez, A.S.1
-
3
-
-
29744457477
-
Sweet calabash
-
Morton J.F. (Ed), Morton Publishers, Miami, FL
-
Morton J.F. Sweet calabash. In: Morton J.F. (Ed). Fruits of Warm Climate (1987), Morton Publishers, Miami, FL 334-335
-
(1987)
Fruits of Warm Climate
, pp. 334-335
-
-
Morton, J.F.1
-
4
-
-
29744445303
-
A comparative study of fatty acid profiles of Passiflora seed oils from Uganda
-
Nyanzi S., Carstensen B., and Schwack W. A comparative study of fatty acid profiles of Passiflora seed oils from Uganda. J. Am. Oil Chem. Soc. 82 (2005) 41-44
-
(2005)
J. Am. Oil Chem. Soc.
, vol.82
, pp. 41-44
-
-
Nyanzi, S.1
Carstensen, B.2
Schwack, W.3
-
5
-
-
56349147457
-
-
L. Shucheng, Y. Feng, L. Jiali, Z. Chaohua, J. Hongwu, H. Pengzhi. Physical and chemical analysis of Passiflora seeds and seed oil from China. Int. Food Nutr. Sci., http://www.informaworld.com/10.1080/09637480801931128, in press.
-
L. Shucheng, Y. Feng, L. Jiali, Z. Chaohua, J. Hongwu, H. Pengzhi. Physical and chemical analysis of Passiflora seeds and seed oil from China. Int. Food Nutr. Sci., http://www.informaworld.com/10.1080/09637480801931128, in press.
-
-
-
-
6
-
-
0036354509
-
Supercritical fluids extraction of Ginkgo ginkgolides and flavonoids
-
Chiu K.L., Cheng Y.C., Chen J.H., Chang C.J., and Yang P.W. Supercritical fluids extraction of Ginkgo ginkgolides and flavonoids. J. Supercrit. Fluids 24 (2002) 77-87
-
(2002)
J. Supercrit. Fluids
, vol.24
, pp. 77-87
-
-
Chiu, K.L.1
Cheng, Y.C.2
Chen, J.H.3
Chang, C.J.4
Yang, P.W.5
-
7
-
-
46949087369
-
Modeling and optimization. I. Usability of response surface methodology
-
Bas D., and Boyaci I.H. Modeling and optimization. I. Usability of response surface methodology. J. Food Eng. 78 (2007) 836-845
-
(2007)
J. Food Eng.
, vol.78
, pp. 836-845
-
-
Bas, D.1
Boyaci, I.H.2
-
8
-
-
0001601263
-
Extraction of lipids from cherry seed oil using supercritical carbon dioxide
-
Bernardo-Gil G., Oneto C., Antunes P., Rodriguez M.F., and Empis J.M. Extraction of lipids from cherry seed oil using supercritical carbon dioxide. Eur. Food Res. Technol. 212 (2001) 170-174
-
(2001)
Eur. Food Res. Technol.
, vol.212
, pp. 170-174
-
-
Bernardo-Gil, G.1
Oneto, C.2
Antunes, P.3
Rodriguez, M.F.4
Empis, J.M.5
-
9
-
-
33750173856
-
Supercritical carbon dioxide extraction of cottonseed oil
-
Bhattacharjee P., Singhal R.S., and Tiwari S.R. Supercritical carbon dioxide extraction of cottonseed oil. J. Food Eng. 79 (2007) 892-898
-
(2007)
J. Food Eng.
, vol.79
, pp. 892-898
-
-
Bhattacharjee, P.1
Singhal, R.S.2
Tiwari, S.R.3
-
11
-
-
0036500778
-
Characterization and supercritical carbon dioxide extraction of walnut oil
-
Oliveira R., Rodrigues M.F., and Bernardo-Gil M.G. Characterization and supercritical carbon dioxide extraction of walnut oil. J. Am. Oil Chem. Soc. 79 (2002) 225-230
-
(2002)
J. Am. Oil Chem. Soc.
, vol.79
, pp. 225-230
-
-
Oliveira, R.1
Rodrigues, M.F.2
Bernardo-Gil, M.G.3
-
12
-
-
16844382118
-
Response surfaces of apricot kernel oil yield in supercritical carbon dioxide
-
Ozkal S.G., Yener M.E., and Bayindirli L. Response surfaces of apricot kernel oil yield in supercritical carbon dioxide. LWT-Food Sci. Technol. 38 (2005) 611-616
-
(2005)
LWT-Food Sci. Technol.
, vol.38
, pp. 611-616
-
-
Ozkal, S.G.1
Yener, M.E.2
Bayindirli, L.3
-
13
-
-
33644929229
-
The solubility of apricot kernel oil in supercritical carbon dioxide
-
Ozkal S.G., Yener M.E., and Bayindirli L. The solubility of apricot kernel oil in supercritical carbon dioxide. Int. J. Food Sci. Technol. 41 (2006) 399-404
-
(2006)
Int. J. Food Sci. Technol.
, vol.41
, pp. 399-404
-
-
Ozkal, S.G.1
Yener, M.E.2
Bayindirli, L.3
-
15
-
-
17544368556
-
Application of response surface methodology for extraction optimization of germinant pumpkin seeds protein
-
Quanhong L., and Caili F. Application of response surface methodology for extraction optimization of germinant pumpkin seeds protein. Food Chem. 92 (2005) 701-706
-
(2005)
Food Chem.
, vol.92
, pp. 701-706
-
-
Quanhong, L.1
Caili, F.2
-
16
-
-
85030496515
-
The density (985.19), acid value (969.17), peroxide value (965.33), saponification number (920.160), non-saponification matter (933.08), iodine value (993.20), insoluble impurities (AOCS Ca 3a-46) and moist and volatile matter (926.12), fatty acid profile (996.06)
-
Association of Official Analytical Chemists, Washington, DC
-
AOAC. The density (985.19), acid value (969.17), peroxide value (965.33), saponification number (920.160), non-saponification matter (933.08), iodine value (993.20), insoluble impurities (AOCS Ca 3a-46) and moist and volatile matter (926.12), fatty acid profile (996.06). Official Methods of Analysis. 15th ed. (1990), Association of Official Analytical Chemists, Washington, DC
-
(1990)
Official Methods of Analysis. 15th ed.
-
-
AOAC1
-
17
-
-
0001899996
-
Analysis and properties of oil seeds
-
Rossel J.B., and Pritchard J.I.R. (Eds), Elsevier Science, Oxford
-
Pritchard J.L.R. Analysis and properties of oil seeds. In: Rossel J.B., and Pritchard J.I.R. (Eds). Analysis of Oil Seeds, Fats and Fatty Foods (1991), Elsevier Science, Oxford 305-308
-
(1991)
Analysis of Oil Seeds, Fats and Fatty Foods
, pp. 305-308
-
-
Pritchard, J.L.R.1
|