메뉴 건너뛰기




Volumn 48, Issue 1, 2009, Pages 9-14

Optimization of process parameters for supercritical carbon dioxide extraction of Passiflora seed oil by response surface methodology

Author keywords

Passiflora; Response surface methodology; Seed oil; Supercritical carbon dioxide

Indexed keywords

ACIDS; CARBON DIOXIDE; CARBON DIOXIDE PROCESS; CHEMICAL PROPERTIES; EXTRACTIVE METALLURGY; FATTY ACIDS; FRUITS; METAL CASTING; OILS AND FATS; OXIDES; SEED; SURFACE PROPERTIES;

EID: 58749084101     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2008.09.013     Document Type: Article
Times cited : (182)

References (17)
  • 1
    • 29744467202 scopus 로고
    • Chemical composition and utilization of passion fruit seed, seed oil and seed meal
    • Pruthi J.S. Chemical composition and utilization of passion fruit seed, seed oil and seed meal. Ind. Oil Soap J. 28 (1962) 55-62
    • (1962) Ind. Oil Soap J. , vol.28 , pp. 55-62
    • Pruthi, J.S.1
  • 2
    • 29744447258 scopus 로고
    • Lipids from the seeds of passion fruit (Passiflora edulis)
    • Lopez A.S. Lipids from the seeds of passion fruit (Passiflora edulis). Rev. Theob. 10 (1980) 47-50
    • (1980) Rev. Theob. , vol.10 , pp. 47-50
    • Lopez, A.S.1
  • 3
    • 29744457477 scopus 로고
    • Sweet calabash
    • Morton J.F. (Ed), Morton Publishers, Miami, FL
    • Morton J.F. Sweet calabash. In: Morton J.F. (Ed). Fruits of Warm Climate (1987), Morton Publishers, Miami, FL 334-335
    • (1987) Fruits of Warm Climate , pp. 334-335
    • Morton, J.F.1
  • 4
    • 29744445303 scopus 로고    scopus 로고
    • A comparative study of fatty acid profiles of Passiflora seed oils from Uganda
    • Nyanzi S., Carstensen B., and Schwack W. A comparative study of fatty acid profiles of Passiflora seed oils from Uganda. J. Am. Oil Chem. Soc. 82 (2005) 41-44
    • (2005) J. Am. Oil Chem. Soc. , vol.82 , pp. 41-44
    • Nyanzi, S.1    Carstensen, B.2    Schwack, W.3
  • 5
    • 56349147457 scopus 로고    scopus 로고
    • L. Shucheng, Y. Feng, L. Jiali, Z. Chaohua, J. Hongwu, H. Pengzhi. Physical and chemical analysis of Passiflora seeds and seed oil from China. Int. Food Nutr. Sci., http://www.informaworld.com/10.1080/09637480801931128, in press.
    • L. Shucheng, Y. Feng, L. Jiali, Z. Chaohua, J. Hongwu, H. Pengzhi. Physical and chemical analysis of Passiflora seeds and seed oil from China. Int. Food Nutr. Sci., http://www.informaworld.com/10.1080/09637480801931128, in press.
  • 7
    • 46949087369 scopus 로고    scopus 로고
    • Modeling and optimization. I. Usability of response surface methodology
    • Bas D., and Boyaci I.H. Modeling and optimization. I. Usability of response surface methodology. J. Food Eng. 78 (2007) 836-845
    • (2007) J. Food Eng. , vol.78 , pp. 836-845
    • Bas, D.1    Boyaci, I.H.2
  • 9
    • 33750173856 scopus 로고    scopus 로고
    • Supercritical carbon dioxide extraction of cottonseed oil
    • Bhattacharjee P., Singhal R.S., and Tiwari S.R. Supercritical carbon dioxide extraction of cottonseed oil. J. Food Eng. 79 (2007) 892-898
    • (2007) J. Food Eng. , vol.79 , pp. 892-898
    • Bhattacharjee, P.1    Singhal, R.S.2    Tiwari, S.R.3
  • 11
    • 0036500778 scopus 로고    scopus 로고
    • Characterization and supercritical carbon dioxide extraction of walnut oil
    • Oliveira R., Rodrigues M.F., and Bernardo-Gil M.G. Characterization and supercritical carbon dioxide extraction of walnut oil. J. Am. Oil Chem. Soc. 79 (2002) 225-230
    • (2002) J. Am. Oil Chem. Soc. , vol.79 , pp. 225-230
    • Oliveira, R.1    Rodrigues, M.F.2    Bernardo-Gil, M.G.3
  • 12
    • 16844382118 scopus 로고    scopus 로고
    • Response surfaces of apricot kernel oil yield in supercritical carbon dioxide
    • Ozkal S.G., Yener M.E., and Bayindirli L. Response surfaces of apricot kernel oil yield in supercritical carbon dioxide. LWT-Food Sci. Technol. 38 (2005) 611-616
    • (2005) LWT-Food Sci. Technol. , vol.38 , pp. 611-616
    • Ozkal, S.G.1    Yener, M.E.2    Bayindirli, L.3
  • 13
    • 33644929229 scopus 로고    scopus 로고
    • The solubility of apricot kernel oil in supercritical carbon dioxide
    • Ozkal S.G., Yener M.E., and Bayindirli L. The solubility of apricot kernel oil in supercritical carbon dioxide. Int. J. Food Sci. Technol. 41 (2006) 399-404
    • (2006) Int. J. Food Sci. Technol. , vol.41 , pp. 399-404
    • Ozkal, S.G.1    Yener, M.E.2    Bayindirli, L.3
  • 14
    • 12844273599 scopus 로고    scopus 로고
    • Response surfaces of hazelnut oil yield in supercritical carbon dioxide
    • Ozkal S.G., Yener M.E., Salgn U., and Mehmetoglu U. Response surfaces of hazelnut oil yield in supercritical carbon dioxide. Eur. Food Res. Technol. 220 (2005) 74-78
    • (2005) Eur. Food Res. Technol. , vol.220 , pp. 74-78
    • Ozkal, S.G.1    Yener, M.E.2    Salgn, U.3    Mehmetoglu, U.4
  • 15
    • 17544368556 scopus 로고    scopus 로고
    • Application of response surface methodology for extraction optimization of germinant pumpkin seeds protein
    • Quanhong L., and Caili F. Application of response surface methodology for extraction optimization of germinant pumpkin seeds protein. Food Chem. 92 (2005) 701-706
    • (2005) Food Chem. , vol.92 , pp. 701-706
    • Quanhong, L.1    Caili, F.2
  • 16
    • 85030496515 scopus 로고
    • The density (985.19), acid value (969.17), peroxide value (965.33), saponification number (920.160), non-saponification matter (933.08), iodine value (993.20), insoluble impurities (AOCS Ca 3a-46) and moist and volatile matter (926.12), fatty acid profile (996.06)
    • Association of Official Analytical Chemists, Washington, DC
    • AOAC. The density (985.19), acid value (969.17), peroxide value (965.33), saponification number (920.160), non-saponification matter (933.08), iodine value (993.20), insoluble impurities (AOCS Ca 3a-46) and moist and volatile matter (926.12), fatty acid profile (996.06). Official Methods of Analysis. 15th ed. (1990), Association of Official Analytical Chemists, Washington, DC
    • (1990) Official Methods of Analysis. 15th ed.
    • AOAC1
  • 17
    • 0001899996 scopus 로고
    • Analysis and properties of oil seeds
    • Rossel J.B., and Pritchard J.I.R. (Eds), Elsevier Science, Oxford
    • Pritchard J.L.R. Analysis and properties of oil seeds. In: Rossel J.B., and Pritchard J.I.R. (Eds). Analysis of Oil Seeds, Fats and Fatty Foods (1991), Elsevier Science, Oxford 305-308
    • (1991) Analysis of Oil Seeds, Fats and Fatty Foods , pp. 305-308
    • Pritchard, J.L.R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.