Deacidification of soybean oil using membrane processing and subcritical carbon dioxide

JAOCS, Journal of the American Oil Chemists' Society

Volumn 85, Issue 2, 2008, Pages 189-196

  Lai, Louise L ^a   Soheili, Kambiz C ^a   Artz, William E ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Membrane technology; Oil refining; Supercritical fluids

Indexed keywords

CARBON DIOXIDE; GLYCEROL; OLEIC ACID; SUPERCRITICAL FLUIDS;

MEMBRANE TECHNOLOGY; OIL REFINING; TRIACYLGLYCEROLS;

OILS AND FATS;

GLYCINE MAX;

EID: 38349059042     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-007-1182-x     Document Type: Article

References (19)

1. Gunstone FD, Wang T (2002) Production and trade of vegetable oils and soybeans. In: Gunstone FD (ed) Vegetable oils in food technology; composition, properties and uses. Blackwell, CRC, Florida, pp 1-53
2. Boshle BM, Subramanian R (2005) New approaches in deacidification of edible oils-a review. J Food Eng 69:481-494
3. Bothun GD, Knutson BL, Strobel HJ, Nokes SE, Brignole EA, Díaz S (2003) Compressed solvents for the extraction of fermentation products within a hollow fiber membrane contactor. J Supercrit Fluids 25:119-134
4. Artz WE, Kinyanjui T, Cheryan M (2005) Deacidification of soybean oil using supercritical fluid. J Am Oil Chem Soc 82:803-808
5. Artz WE, Kinyanjui T, Cheryan M (2005) Solubility optimization of oil components in supercritical carbon dioxide. J Food Lipids 12:91-102
6. Herrero M, Cifuentes A, Ibanez E (2006) Sub- and supercritical fluid extraction of functional ingredients from different natural sources: plants, food-by-products, algae and microalgae-a review. Food Chem 98:136-148
7. Bocquet S, Romero J, Sanchez J, Rios GM (2007) Membrane contactors for the extraction process with subcritical carbon dioxide or propane: simulation of the influence of operating parameters. J Supercrit Fluids 41:246-256
8. Bocquet S, Viladomat FG, Nova CM, Sanchez J, Athes V, Souchon I (2006) Optimal configuration of hollow fiber modules for aroma extraction: an integrated approach coupling modelling and experiments. Desalination 199:170-171
9. Bocquet S, Viladomat EG, Nova CM, Sanchez J, Athes V, Souchon I (2006) Membrane-based solvent extraction of aroma compounds: choice of configurations of hollow fiber modules based on experiments and simulation. J Memb Sci 281:358-368
10. Cheryan M (1998) Ultrafiltration handbook. Technomic Publishing Co., Inc., Lancaster, pp 1-70
11. Lin L, Rhee KC, Koseoglu SS (1997) Bench-scale membrane degumming of crude vegetable oil: process optimization. J Memb Sci 134:101-108
12. Manjula S, Subramanian R (2006) Membrane technology in degumming, dewaxing, deacidifying, and decolorizing edible oils. Crit Rev Food Sci Nutr 46:569-592
13. Ziegler GR, Liaw YJ (1993) Deodorization and deacidification of edible oils with dense carbon dioxide. J Am Oil Chem 70:947-953
14. Sarrade SJ, Guizard C, Rios GM (2002) Membrane technology and supercritical fluids: chemical engineering for coupled processes. Desalination 144:137-142
15. 2 extraction coupled with nanofiltration separation-applications to natural products. Sep Purif Technol 14:19-25
16. SAS 9.1 (2002) For Windows. SAS Institute Inc
17. Weinstein RD, Grotzinger LL, Salemo P, Omiatek DM, Bessel CA (2005) Solubility of several short-chained lithium dialkyldithiocarbamates in liquid and supercritical carbon dioxide. J Chem Eng Data 50:2088-2093
18. Leo L, Rescio L, Ciurlia L, Zacheo G (2005) Supercritical carbon dioxide extraction of oil and alpha-tocopherol from almond seeds. J Sci Food Agric 85:2167-2174
19. Gilgen R, Kleinrahn R, Wagner W (1992) Supplementary measurements of the (pressure, density, temperature) relation of carbon dioxide in the homogeneous region at temperatures from 220K to 360K and pressures up to 13 MPa. J Chem Thermodyn 24:1243-1250