Production of polyphenol extracts from grape bagasse using supercritical fluids: Yield, extract composition and economic evaluation

Journal of Supercritical Fluids

Volumn 77, Issue , 2013, Pages 70-78

  Farías Campomanes, Angela M ^a   Rostagno, Mauricio A ^a   Meireles, M Angela A ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Grapes; Phenolic compounds; Pisco; Residues; Supercritical fluid extraction

Indexed keywords

CONVENTIONAL TECHNIQUES; COST OF MANUFACTURING; ECONOMIC FEASIBILITIES; GRAPES; PHENOLIC COMPOUNDS; PISCO; RESIDUES; SUPERCRITICAL FLUID EXTRACTION (SFE);

BAGASSE; CARBON DIOXIDE; ECONOMIC ANALYSIS; EFFLUENT TREATMENT; FATTY ACIDS; FRUITS; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS;

COST BENEFIT ANALYSIS;

EID: 84875449947     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2013.02.006     Document Type: Article

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