Electrically assisted extraction of soluble matter from chardonnay grape skins for polyphenol recovery

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 4, 2009, Pages 1491-1497

  Boussetta, Nadia ^a   Lebovka, Nikolai ^a,b   Vorobiev, Eugène ^a   Adenier, Hervé ^a   Bedel Cloutour, Catherine ^a   Lanoisellé, Jean Louis ^a  

^a UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

^b INSTITUTE OF BIOCOLLOID CHEMISTRY   (Ukraine)

Author keywords

Extraction; grape skins; High voltage electrical discharges (HVED); Polyphenols; Pulsed electric field (PEF)

Indexed keywords

FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS;

ARTICLE; CHEMISTRY; ELECTRIC CONDUCTIVITY; ELECTRICITY; FRUIT; GRAPE; ISOLATION AND PURIFICATION; TEMPERATURE; THERMODYNAMICS;

ELECTRIC CONDUCTIVITY; ELECTRICITY; FLAVONOIDS; FRUIT; PHENOLS; TEMPERATURE; THERMODYNAMICS; VITIS;

VITACEAE; VITIS VINIFERA;

EID: 64549146322     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802579x     Document Type: Article

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