Brewery waste as a potential source of phenolic compounds: Optimisation of the extraction process and evaluation of antioxidant and antimicrobial activities

Food Chemistry

Volumn 145, Issue , 2014, Pages 191-197

  Barbosa Pereira, Letricia ^a   Bilbao, Ainhoa ^b   Vilches, Patxi ^b   Angulo, Inmaculada ^b   Lluis, Jaume ^c   Fité, Benet ^c   Paseiro Losada, Perfecto ^a   Cruz, José Manuel ^d  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b Centro Tecnologico Gaiker   (Spain)

^c Fábricas Cerveza y Malta   (Spain)

^d UNIVERSITY OF VIGO   (Spain)

Author keywords

Antimicrobial activity; Brewery waste stream; Natural antioxidants; Phenolic compounds; Polyvinylpolypyrrolidone (PVPP)

Indexed keywords

ANTI-MICROBIAL ACTIVITY; BREWERY WASTE; NATURAL ANTIOXIDANTS; PHENOLIC COMPOUNDS; POLYVINYLPOLYPYRROLIDONE;

ESSENTIAL OILS; EXTRACTION; MICROORGANISMS; VITAMINS;

ANTIOXIDANTS;

BUTYLATED HYDROXYANISOLE; BUTYLCRESOL; CAFFEIC ACID; CATECHIN; FERULIC ACID; PARA COUMARIC ACID; PROTOCATECHUIC ACID; ANTIINFECTIVE AGENT; ANTIOXIDANT; PHENOL DERIVATIVE; POLYPHENOL; POLYVINYLPOLYPYRROLIDONE; POVIDONE; SCAVENGER;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; FOOD INDUSTRY; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; WASTE; ANALOGS AND DERIVATIVES; BEER;

NEGIBACTERIA; POSIBACTERIA;

ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; BEER; FOOD INDUSTRY; FREE RADICAL SCAVENGERS; PHENOLS; POLYPHENOLS; POVIDONE;

EID: 84883651174     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.08.033     Document Type: Article

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