Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia

Food Research International

Volumn 44, Issue 7, 2011, Pages 2047-2053

  Contreras Calderón, José ^a   Calderón Jaimes, Lilia ^b   Guerra Hernández, Eduardo ^a   García Villanova, Belén ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b UNIVERSIDAD DE PAMPLONA   (Colombia)

Author keywords

ABTS; Ascorbic acid; Exotic fruits; FRAP; Peel; Pulp; Seeds; Total phenolics

Indexed keywords

ABTS; ASCORBIC ACIDS; EXOTIC FRUITS; FRAP; PEEL; TOTAL PHENOLICS;

AGENTS; FOOD PRODUCTS; FREE RADICALS; KETONES; ORGANIC ACIDS; PHENOLS; RATING; SEED;

FRUITS;

ANACARDIUM OCCIDENTALE; CASIMIROA; MALUS X DOMESTICA; PASSIFLORA EDULIS; PSIDIUM;

EID: 79959936178     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.11.003     Document Type: Article

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