Effect and key factors of byproducts valorization: The case of dairy industry

Journal of Dairy Science

Volumn 97, Issue 4, 2014, Pages 1893-1908

  Banaszewska, A ^a,b   Cruijssen, F ^a   Claassen, G D H ^a   van der Vorst, J G A J ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b FRIESLANDCAMPINA   (Netherlands)

Author keywords

Byproducts valorization; Production; Profit maximization; Whey

Indexed keywords

ANIMAL; BOVINE; CHEESE; DAIRYING; DECISION SUPPORT SYSTEM; ECONOMICS; MILK; NETHERLANDS; THEORETICAL MODEL;

ANIMALS; CATTLE; CHEESE; DAIRYING; DECISION SUPPORT TECHNIQUES; MILK; MODELS, THEORETICAL; NETHERLANDS;

EID: 84896405367     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2013-7283     Document Type: Article

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