Reactions of different food classes during subcritical water gasification for hydrogen gas production

International Journal of Hydrogen Energy

Volumn 37, Issue 3, 2012, Pages 2248-2259

  Muangrat, Rattana ^a   Onwudili, Jude A ^a   Williams, Paul T ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Biomass; Food; Gasification; Hydrogen; Supercritical; Wastes

Indexed keywords

FOOD; FOOD WASTE; GAS YIELDS; HYDROGEN GAS; PARTIAL OXIDATIONS; REACTION CONDITIONS; SAMPLE DECOMPOSITION; SIDE REACTIONS; SUB-CRITICAL WATER; SUPER-CRITICAL; TROPICAL FRUITS; WATER-GAS SHIFT REACTIONS; WHEY POWDERS;

ALKALINITY; BIOMASS; CARBOHYDRATES; GASES; GASIFICATION; GLUCOSE; HYDROGEN; WASTES;

HYDROGEN PRODUCTION;

EID: 84855857460     PISSN: 03603199     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijhydene.2011.10.100     Document Type: Article

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