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Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 856, Issue 1-2, 2007, Pages 278-284

Determination of triazines in infant nutrient cereal-based foods by pressurized microwave-assisted extraction coupled with high-performance liquid chromatography-mass spectrometry

(7) You, Jingyan a Zhang, Huarong a Zhang, Hanqi a Yu, Aimin a Xiao, Tingting a Wang, Yutang a Song, Daqian a

a JILIN UNIVERSITY (China)

Author keywords

Extraction methods; Infant nutrient cereal based foods; Triazines

Indexed keywords

EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NUTRIENTS; ORGANIC COMPOUNDS; TRACE ANALYSIS;

INFANT NUTRIENT CEREAL-BASED FOODS; SOXHLET EXTRACTION; TRIAZINES; ULTRASONIC EXTRACTION;

FOOD PRODUCTS;

HERBICIDE; METHANOL; SOLVENT; TRIAZINE DERIVATIVE;

ANALYTIC METHOD; ARTICLE; ATMOSPHERIC PRESSURE; CEREAL; ELECTROSPRAY MASS SPECTROMETRY; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRESSURIZED MICROWAVE ASSISTED EXTRACTION; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SOXHLET EXTRACTION; TEMPERATURE; ULTRASONIC EXTRACTION;

ATMOSPHERIC PRESSURE; CEREALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; INFANT FOOD; MICROWAVES; REFERENCE STANDARDS; SENSITIVITY AND SPECIFICITY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TRIAZINES;

EID: 34548129527 PISSN: 15700232 EISSN: None Source Type: Journal
DOI: 10.1016/j.jchromb.2007.06.012 Document Type: Article

Times cited : (43)

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