Influence of sonication treatments and extraction solvents on the phenolics and antioxidants in star fruits

Journal of Food Science and Technology

Volumn 49, Issue 4, 2012, Pages 510-514

  Annegowda, H V ^a   Bhat, Rajeev ^b   Min Tze, Liong ^b   Karim, A A ^b   Mansor, S M ^a  

^a SCHOOL OF PHYSICS   (Malaysia)

^b Universiti Sains Malaysia   (Malaysia)

Author keywords

Antioxidants; Extraction; Polyphenols; Sonication; Star fruits

Indexed keywords

ANTIOXIDANT CAPACITY; ANTIOXIDANT COMPOUNDS; ANTIOXIDANT PROPERTIES; ANTIOXIDANTS; AQUEOUS EXTRACTS; EXTRACTABILITY; EXTRACTION SOLVENTS; METHANOLIC EXTRACTS; PHENOLICS; POLYPHENOLS; SONICATION TREATMENT; TIME INTERVAL; TOTAL PHENOLICS;

AGENTS; EXTRACTION; FRUITS; METHANOL; SONICATION; STARS;

PHENOLS;

EID: 84863981933     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0435-8     Document Type: Article

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