Influence of the applied acoustic energy on the drying of carrots and lemon peel

Drying Technology

Volumn 27, Issue 2, 2009, Pages 281-287

  Garcia Perez J V ^a   Carcel J A ^a   Riera, E ^b   Mulet, A ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b Consejo Superior de Investigaciones Científicas   (Spain)

Author keywords

Drying; Modeling; Porosity; Power ultrasound

Indexed keywords

ACOUSTIC WAVES; ACOUSTICS; APPLICATIONS; CURING; DEWATERING; ELECTROACOUSTIC TRANSDUCERS; FRUITS; HEAT CONVECTION; PHOTOACOUSTIC EFFECT; PLANTS (BOTANY); ULTRASONIC TRANSDUCERS; ULTRASONIC TRANSMISSION; ULTRASONICS;

ACOUSTIC ENERGIES; ACOUSTIC POWER DENSITIES; CONVECTIVE DRYING; DIFFERENT EFFECTS; DIFFUSION MODELS; DRYING KINETICS; DRYING RATES; EFFECTIVE MOISTURE DIFFUSIVITIES; LEMON PEELS; LINEARLY PROPORTIONALS; MODELING; POROSITY; POWER ULTRASOUND;

DRYING;

EID: 60349131787     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930802606428     Document Type: Article

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