Multi-Objective Optimization of Osmotic-Ultrasonic Pretreatments and Hot-Air Drying of Quince Using Response Surface Methodology

Food and Bioprocess Technology

Volumn 5, Issue 6, 2012, Pages 2098-2110

  Noshad, Mohammad ^a   Mohebbi, Mohebbat ^a   Shahidi, Fakhri ^a   Mortazavi, Seyed Ali ^a  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

Air drying; Optimization; Quince; Response surface methodology; Ultrasonic osmotic dehydration

Indexed keywords

AIR-DRYING; HOT AIR DRYING; MULTI OBJECTIVE OPTIMIZATIONS (MOO); MULTI-OBJECTIVE OPTIMIZATION TECHNIQUES; NONTHERMAL; OPTIMUM PROCESSING; OSMOTIC DEHYDRATION; PRE-TREATMENTS; PROCESSING TIME; QUINCE; REHYDRATION RATIO; RESPONSE SURFACE METHODOLOGY; SUCROSE SOLUTION; ULTRA-SONICATION; WATER LOSS; WEIGHT REDUCTION;

DEHYDRATION; MOISTURE DETERMINATION; MULTIOBJECTIVE OPTIMIZATION; OPTIMIZATION; OSMOSIS; SHRINKAGE; SOLAR DRYERS; SUGAR (SUCROSE); SURFACE PROPERTIES;

ULTRASONIC APPLICATIONS;

CYDONIA OBLONGA;

EID: 84864412718     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-011-0577-8     Document Type: Article

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