Investigation of the effect of power ultrasound on the nucleation of water during freezing of agar gel samples in tubing vials

Ultrasonics Sonochemistry

Volumn 19, Issue 3, 2012, Pages 576-581

  Kiani, Hossein ^a   Sun, Da Wen ^a   Delgado, Adriana ^a   Zhang, Zhihang ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Agar gel; Freezing; Nucleation; Power ultrasound; Ultrasound duration; Ultrasound intensity

Indexed keywords

ALGAE; ETHYLENE; ETHYLENE GLYCOL; FREEZING; IRRADIATION; NUCLEATION; POLYSACCHARIDES; RADIATION; THERMAL PROCESSING (FOODS); TUBING; ULTRASONICS;

AGAR GEL; CRYSTALLIZATION PROCESS; GLYCOL-WATER MIXTURE; IRRADIATION TEMPERATURE; POWER ULTRASOUND; ULTRASOUND DURATIONS; ULTRASOUND INTENSITY; ULTRASOUND IRRADIATION;

THERMOACOUSTICS;

AGAR; ETHYLENE GLYCOL; ICE; SUCROSE;

ARTICLE; CONTROLLED STUDY; COOLING; CRYSTALLIZATION; FREEZING; HEAT; IRRADIATION; PRIORITY JOURNAL; TEMPERATURE; ULTRASOUND;

EID: 84855286993     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2011.10.009     Document Type: Article

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