Solvent extraction study of antioxidants from Balm (Melissa officinalis L.) leaves

Food Chemistry

Volumn 80, Issue 2, 2003, Pages 275-282

  Herodež, Špela Stangler ^a   Hadolin, Majda ^b   Škerget, Mojca ^a   Knez, Željko ^a  

^a UNIVERSITY OF MARIBOR   (Slovenia)

^b PINUS   (Slovenia)

Author keywords

Antioxidants; Melissa officinalis L.; Phase equilibrium; Semi batch extraction

Indexed keywords

ALCOHOL; ANTIOXIDANT; CARNOSIC ACID; MELISSA OFFICINALIS EXTRACT; OLEONOLIC ACID; UNCLASSIFIED DRUG; URSOLIC ACID;

ARTICLE; CONCENTRATION RESPONSE; DIFFUSION COEFFICIENT; MATHEMATICAL MODEL; PARTICLE SIZE; PLANT LEAF; SOLVENT EXTRACTION; TEMPERATURE SENSITIVITY;

MELISSA OFFICINALIS;

EID: 0037290913     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00382-5     Document Type: Article

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