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European Food Research and Technology

Volumn 212, Issue 1, 2000, Pages 39-43

Effect of acoustic brining on the transport of sodium chloride and water in Mahon cheese

(4) Sánchez, Emma S a Simal, Susana a Femenia, Antoni a Rosselló, Carmen a

a UNIVERSITAT DE LES ILLES BALEARS (Spain)

Author keywords

Brining; Mahon cheese; Mass transport; Ripening; Ultrasound

Indexed keywords

EID: 0002706024 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s002170000181 Document Type: Article

Times cited : (14)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.