Mathematical modeling for extraction of essential oil from Baccharis spp. by steam distillation

Industrial Crops and Products

Volumn 33, Issue 3, 2011, Pages 599-604

  Xavier, V B ^a   Vargas, R M F ^a   Cassel, E ^a   Lucas, A M ^a   Santos, M A ^b   Mondin, C A ^c   Santarem, E R ^c   Astarita, L V ^c   Sartor, T ^c  

^a Faculdade de Engenharia   (Brazil)

^b Cidade Universitária RJ   (Brazil)

^c Faculdade de Biociencias   (Brazil)

Author keywords

Baccharis spp.; Essential oil; Mass transfer; Mathematical model; Steam distillation

Indexed keywords

ACTIVE COMPONENTS; ARGENTINA; ASTERACEAE; BACCHARIS SPP.; CARYOPHYLLENE; CARYOPHYLLENE OXIDE; COMPOSITAE; EXPERIMENTAL DATA; GERMACRENE; INTACT CELLS; MATHEMATICAL MODELING; SELINENE; SOUTH AMERICA; SOUTHERN BRAZIL; SPATHULENOL; STEAM DISTILLATION;

CHEMICAL INDUSTRY; COMPUTER SIMULATION; DISTILLATION; ESSENTIAL OILS; MASS TRANSFER; STEAM;

MATHEMATICAL MODELS;

BIOCHEMICAL COMPOSITION; DICOTYLEDON; DISTILLATION; ESSENTIAL OIL; EXTRACTION METHOD; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MASS TRANSFER; NUMERICAL MODEL; PHYTOCHEMISTRY;

ASTERACEAE; BACCHARIS;

EID: 79953091970     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2010.12.019     Document Type: Article

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