Steam distillation modeling for essential oil extraction process

Industrial Crops and Products

Volumn 29, Issue 1, 2009, Pages 171-176

  Cassel, E ^a   Vargas, R M F ^a   Martinez, N ^b   Lorenzo, D ^b   Dellacassa, E ^b  

^a PONTIFICAL CATHOLIC UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^b UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

Author keywords

Basil; Distillation; Labiatae; Lavender; Mathematical model; Rosemary

Indexed keywords

DISTILLATION; ESSENTIAL OILS; FUNCTIONS; MATHEMATICAL TECHNIQUES; STEAM;

ADJUSTABLE PARAMETERS; BASIL; EFFECTIVE DIFFUSION CO-EFFICIENTS; EXPERIMENTAL CURVES; EXPERIMENTAL DATUMS; EXTRACTION MODELS; LABIATAE; LAVANDULA DENTATA; LAVENDER; OCIMUM BASILICUM; OIL EXTRACTIONS; ROSEMARY; ROSMARINUS OFFICINALIS; SINGLE PLATES; STEAM DISTILLATIONS;

MATHEMATICAL MODELS;

DISTILLATION; ESSENTIAL OIL; EXTRACTION METHOD; HERB; MODELING; NUMERICAL MODEL; SHRUB;

LAMIACEAE; LAVANDULA; LAVANDULA DENTATA; OCIMUM; OCIMUM BASILICUM; ROSMARINUS OFFICINALIS;

DIFFUSION; DISTILLATION; EXTRACTION METHOD; OIL; STEAM; YIELD;

EID: 56649085166     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2008.04.017     Document Type: Article

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