Antioxidant activity of sage (Salvia officinalis and S fruticosa) and oregano (Origanum onites and O indercedens) extracts related to their phenolic compound content

Journal of the Science of Food and Agriculture

Volumn 82, Issue 14, 2002, Pages 1645-1651

  Pizzale, Lorena ^a   Bortolomeazzi, Renzo ^a   Vichi, Stefania ^a   Überegger, Eva ^a   Conte, Lanfranco S ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

Antioxidant activity; Oregano (Origanum onites and O indercedens); Phenolic compound; Sage (Salvia officinalis and S fruticosa)

Indexed keywords

ANTIOXIDANT; FOOD; HERB;

ORIGANUM ONITES; ORIGANUM VULGARE; SALVIA; SALVIA OFFICINALIS;

EID: 0036829107     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1240     Document Type: Article

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