Determination of the chemical composition and antioxidant activity of the essential oil of Artemisia dracunculus and of the antifungal and antibacterial activities of Turkish Artemisia absinthium, A. dracunculus, Artemisia santonicum, and Artemisia spicigera essential oils

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 24, 2005, Pages 9452-9458

  Kordali, Saban ^a   Kotan, Recep ^a   Mavi, Ahmet ^a   Cakir, Ahmet ^a   Ala, Arzu ^a   Yildirim, Ali ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

(Z) anethole; Antibacterial; Antifungal; Antioxidant; Artemisia; Compositae; DPPH radical scavenging; Essential oil

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIINFECTIVE AGENT; ANTIOXIDANT; ESSENTIAL OIL; FUNGICIDE; PICRIC ACID; SCAVENGER;

ARTEMISIA; ARTEMISIA ABSINTHIUM; ARTICLE; CHEMISTRY; ISOLATION AND PURIFICATION;

ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; ARTEMISIA; ARTEMISIA ABSINTHIUM; FREE RADICAL SCAVENGERS; FUNGICIDES, INDUSTRIAL; OILS, VOLATILE; PICRATES;

ARTEMISIA; ARTEMISIA ABSINTHIUM; ARTEMISIA DRACUNCULUS; ARTEMISIA SPICIGERA; ASTERACEAE; FUNGI;

EID: 28944442176     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0516538     Document Type: Article

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