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Volumn 19, Issue 5, 2004, Pages 367-372

The variation of antioxidant activities and chemical composition of essential oils of Teucrium orientale L. var. orientale during harvesting stages

Author keywords

Antioxidant activity; DPPH radical scavenging; Essential oil; Linalool; Phytol; Teucrium orientale

Indexed keywords

ANTIOXIDANTS; COMPOSITION; DISTILLATION; FLAVORS; FRAGRANCES; STEAM;

EID: 4544375967     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.1343     Document Type: Article
Times cited : (54)

References (29)
  • 6
    • 0002552416 scopus 로고    scopus 로고
    • Free radicals and antioxidants: The need for in vivo markers of oxidative stress
    • Aruoma OI and Cuppett SL (ed). AOCS Press: Illinois
    • Halliwell B, Aruoma OI. Free radicals and antioxidants: the need for in vivo markers of oxidative stress. In Antioxidant Methodology: in vivo and in vitro concepts, Aruoma OI and Cuppett SL (ed). AOCS Press: Illinois, 1997; 1-22.
    • (1997) Antioxidant Methodology: In Vivo and in Vitro Concepts , pp. 1-22
    • Halliwell, B.1    Aruoma, O.I.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.