Comparison of continuous subcritical water extraction and hydrodistillation of marjoram essential oil

Journal of Chromatography A

Volumn 855, Issue 2, 1999, Pages 625-632

  Jimenez Carmona M M ^a   Ubera, J L ^a   Luque De Castro, M D ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Alcohols; Continuous subcritical water extraction; Essential oils; Extraction methods; Marjoram; Pinenes; Subcritical water extraction; Thymus mastichina

Indexed keywords

ESSENTIAL OIL; PINENE; THYME OIL;

ARTICLE; DISTILLATION; EXTRACTION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; TECHNIQUE;

CHROMATOGRAPHY, GAS; COSTS AND COST ANALYSIS; OILS, VOLATILE; SPICES;

THYMUS MASTICHINA;

EID: 0345493735     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(99)00703-7     Document Type: Article

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