Simultaneous distillation-extraction: Preparative recovery of volatiles under mild conditions in batch or continuous operations

Flavour and Fragrance Journal

Volumn 13, Issue 6, 1998, Pages 413-423

  Pollien, P ^a   Chaintreau, A ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Aroma recovery; Flavour analysis; Flavour enrichment; Preparative simultaneous distillation extraction; Reaction flavour; Sample preparation

Indexed keywords

BENZALDEHYDE; FLAVORING AGENT; SOLVENT; VOLATILE AGENT; YOGHURT;

APPARATUS; ARTICLE; ARTIFACT; COFFEE; DISTILLATION; EXTRACTION; FRACTIONATION; MODEL; PRESSURE; TANK; TEMPERATURE; WASTE WATER; WORK ENVIRONMENT;

EID: 0032406945     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-1026(199811/12)13:6<413::AID-FFJ769>3.0.CO;2-H     Document Type: Article

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