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Volumn 536, Issue 1-2, 2005, Pages 237-244
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Determination of essential oil in a traditional Chinese medicine, Fructus amomi by pressurized hot water extraction followed by liquid-phase microextraction and gas chromatography-mass spectrometry
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Author keywords
Essential oils; Extraction method; Fructus amomi; Liquid phase microextraction; Pressurized hot water extraction; Traditional Chinese medicine
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Indexed keywords
CONCENTRATION (PROCESS);
DISTILLATION;
EXTRACTION;
GAS CHROMATOGRAPHY;
MASS SPECTROMETRY;
MEDICINE;
WATER;
ESSENTIAL OIL;
LIQUID-PHASE MICROEXTRACTION (LPME);
PRESSURIZED HOT WATER EXTRACTION (PHWE);
TRADITIONAL CHINESE MEDICINE (TCM);
OILS AND FATS;
BORNEOL;
CAMPHOR;
ESSENTIAL OIL;
HOT WATER;
ANALYTIC METHOD;
ARTICLE;
CALIBRATION;
CHINESE MEDICINE;
DISTILLATION;
GAS LIQUID CHROMATOGRAPHY;
GOOD LABORATORY PRACTICE;
LIQUID PHASE MICROEXTRACTION;
PRIORITY JOURNAL;
QUANTITATIVE ANALYSIS;
REPRODUCIBILITY;
SOLVENT EXTRACTION;
TRADITIONAL MEDICINE;
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EID: 17144421546
PISSN: 00032670
EISSN: None
Source Type: Journal
DOI: 10.1016/j.aca.2004.12.044 Document Type: Article |
Times cited : (88)
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References (44)
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