Hake proteins edible films incorporated with essential oils: Physical, mechanical, antioxidant and antibacterial properties

Food Hydrocolloids

Volumn 30, Issue 1, 2013, Pages 224-231

  Pires, C ^a   Ramos, C ^a   Teixeira, B ^a   Batista, I ^a   Nunes, M L ^a   Marques, A ^a  

^a INSTITUTO PORTUGUÊS DO MAR E DA ATMOSFERA   (Portugal)

Author keywords

Antioxidant and antimicrobial properties; Essential oils; Hake protein powder; Mechanical properties; Water vapour permeability

Indexed keywords

ANTIOXIDANTS; FREE RADICALS; MECHANICAL PERMEABILITY; MICROORGANISMS; PROTEINS; WATER VAPOR;

ANTI-MICROBIAL PROPERTIES; ANTIBACTERIAL PROPERTIES; ANTIOXIDANT PROPERTIES; EDIBLE FILMS; HAKE PROTEIN POWDER; PHYSICAL-MECHANICAL PROPERTIES; PROTEIN FILMS; PROTEIN POWDERS; THYME OIL; WATER VAPOR PERMEABILITY;

ESSENTIAL OILS;

ARTEMISIA DRACUNCULUS; CITRONELLA; CORIANDRUM SATIVUM; REXEA SOLANDRI; SHEWANELLA PUTREFACIENS; THYMUS VULGARIS;

EID: 84862766091     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.05.019     Document Type: Article

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