메뉴 건너뛰기




Volumn 39, Issue 1, 2012, Pages 162-169

Extraction of essential oil from discarded tobacco leaves by solvent extraction and steam distillation, and identification of its chemical composition

Author keywords

Discarded tobacco leaves; Essential oil; Hydrodistillation; Response Surface method

Indexed keywords

BOX-BEHNKEN DESIGN; CHEMICAL COMPOSITIONS; EXTRACTION METHOD; EXTRACTION TIME; EXTRACTION YIELD; HIGH QUALITY; HYDRODISTILLATIONS; LIQUID SOLIDS; OPTIMIZED CONDITIONS; RELATIVE CONCENTRATION; RESPONSE SURFACE METHOD; SPECTROMETRIC DETECTION; STEAM DISTILLATION; TOBACCO LEAVE;

EID: 84862810819     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2012.02.029     Document Type: Article
Times cited : (92)

References (16)
  • 2
    • 1842571577 scopus 로고    scopus 로고
    • The effect of tobacco ingredients on smoke chemistry. Part I. Flavourings and additives
    • Baker R.R., Pereira Da Silvab J.R., Smith G. The effect of tobacco ingredients on smoke chemistry. Part I. Flavourings and additives. Food Chem. Toxicol. 2004, 42S:S3-S37.
    • (2004) Food Chem. Toxicol. , vol.42 S
    • Baker, R.R.1    Pereira Da Silvab, J.R.2    Smith, G.3
  • 3
    • 65349154614 scopus 로고    scopus 로고
    • Optimizing the extraction of phenolic antioxidants from peanuts kins using response surface methodology
    • Ballard T.S., Mallikarjunan P., Zhou K., O'Keefe S.F. Optimizing the extraction of phenolic antioxidants from peanuts kins using response surface methodology. J. Agric. Food Chem. 2009, 57:3064-3072.
    • (2009) J. Agric. Food Chem. , vol.57 , pp. 3064-3072
    • Ballard, T.S.1    Mallikarjunan, P.2    Zhou, K.3    O'Keefe, S.F.4
  • 4
    • 0001420408 scopus 로고    scopus 로고
    • Qualitative and quantitative analysis of flavor additives on tobacco products using SPME-GC-mass spectroscopy
    • Clark T.J., Bunch J.E. Qualitative and quantitative analysis of flavor additives on tobacco products using SPME-GC-mass spectroscopy. J. Agric. Food Chem. 1997, 45:844-849.
    • (1997) J. Agric. Food Chem. , vol.45 , pp. 844-849
    • Clark, T.J.1    Bunch, J.E.2
  • 5
    • 33747595642 scopus 로고    scopus 로고
    • Three classes of starch granule swelling: influence of surface proteins and lipids
    • Debet M.R., Gidley M.J. Three classes of starch granule swelling: influence of surface proteins and lipids. Carbohydr. Polym. 2006, 64:452-465.
    • (2006) Carbohydr. Polym. , vol.64 , pp. 452-465
    • Debet, M.R.1    Gidley, M.J.2
  • 6
    • 0036838471 scopus 로고    scopus 로고
    • A method of predicting effective solvent extraction parameters for recycling of used lubricating oils
    • Elbashir N.O., Al-Zahrani S.M., Abdul Mutalib M.I., Abasaeed A.E. A method of predicting effective solvent extraction parameters for recycling of used lubricating oils. Chem. Eng. Process. 2002, 41:765-769.
    • (2002) Chem. Eng. Process. , vol.41 , pp. 765-769
    • Elbashir, N.O.1    Al-Zahrani, S.M.2    Abdul Mutalib, M.I.3    Abasaeed, A.E.4
  • 7
    • 73349130813 scopus 로고    scopus 로고
    • The influence of organ, season and drying method on chemical composition and antioxidant and antimicrobial activities of Juniperus phoenicea L. essential oils
    • Ennajar M., Bouajila J., Lebrihi A., Mathieu F., Savannas A., Abderraba M., Raiesf A., Romdhane M. The influence of organ, season and drying method on chemical composition and antioxidant and antimicrobial activities of Juniperus phoenicea L. essential oils. J. Sci. Food Agric. 2010, 90:462-470.
    • (2010) J. Sci. Food Agric. , vol.90 , pp. 462-470
    • Ennajar, M.1    Bouajila, J.2    Lebrihi, A.3    Mathieu, F.4    Savannas, A.5    Abderraba, M.6    Raiesf, A.7    Romdhane, M.8
  • 8
    • 0012950154 scopus 로고    scopus 로고
    • Identification and significance of the oil-point in seed-oil expression
    • Faborode M.O., Favier J.F. Identification and significance of the oil-point in seed-oil expression. J. Agric. Eng. Res. 1996, 65:335-345.
    • (1996) J. Agric. Eng. Res. , vol.65 , pp. 335-345
    • Faborode, M.O.1    Favier, J.F.2
  • 9
    • 1242324714 scopus 로고
    • Isolation of essential oils from tobacco by gas co-distillation/solvent extraction
    • Kim K.R., Zlatkis A., Park J.-W., Lee U.-C. Isolation of essential oils from tobacco by gas co-distillation/solvent extraction. Chromatographia 1982, 15:559-563.
    • (1982) Chromatographia , vol.15 , pp. 559-563
    • Kim, K.R.1    Zlatkis, A.2    Park, J.-W.3    Lee, U.-C.4
  • 10
    • 62249222041 scopus 로고    scopus 로고
    • Extraction of Cuminum cyminum essential oil by combination technology of organic solvent with low boiling point and steam distillation
    • Li X.M., Tian S.L., Pang Z.C., Shi J.Y., Feng Z.S., Zhang Y.M. Extraction of Cuminum cyminum essential oil by combination technology of organic solvent with low boiling point and steam distillation. Food Chem. 2009, 115:1114-1119.
    • (2009) Food Chem. , vol.115 , pp. 1114-1119
    • Li, X.M.1    Tian, S.L.2    Pang, Z.C.3    Shi, J.Y.4    Feng, Z.S.5    Zhang, Y.M.6
  • 12
    • 67349234706 scopus 로고    scopus 로고
    • Optimization of process parameters for the extraction of chromium (VI) by emulsion liquid membrane using response surface methodology
    • Rajasimman M., Sangeetha R. Optimization of process parameters for the extraction of chromium (VI) by emulsion liquid membrane using response surface methodology. J. Hazard. Mater. 2009, 168:291-297.
    • (2009) J. Hazard. Mater. , vol.168 , pp. 291-297
    • Rajasimman, M.1    Sangeetha, R.2
  • 14
    • 36448939746 scopus 로고    scopus 로고
    • Identification of polyphenols in tobacco leaf and their antioxidant and antimicrobial activities
    • Wang H., Zhao M., Yang B., Jiang Y., Rao G. Identification of polyphenols in tobacco leaf and their antioxidant and antimicrobial activities. Food Chem. 2008, 107:1399-1406.
    • (2008) Food Chem. , vol.107 , pp. 1399-1406
    • Wang, H.1    Zhao, M.2    Yang, B.3    Jiang, Y.4    Rao, G.5
  • 15
    • 21244473651 scopus 로고    scopus 로고
    • Comparison of comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry and gas chromatography-mass spectrometry for the analysis of tobacco essential oils
    • Zhu S., Lu X., Xing J., Zhang S., Kong H., Xu G., Wu C. Comparison of comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry and gas chromatography-mass spectrometry for the analysis of tobacco essential oils. Anal. Chim. Acta 2005, 545:224-231.
    • (2005) Anal. Chim. Acta , vol.545 , pp. 224-231
    • Zhu, S.1    Lu, X.2    Xing, J.3    Zhang, S.4    Kong, H.5    Xu, G.6    Wu, C.7
  • 16
    • 33748762475 scopus 로고    scopus 로고
    • Optimization of microwave-assisted solvent extraction for volatile organic acids in tobacco and its comparison with conventional extraction methods
    • Zhu X., Su Q., Cai J., Yang J. Optimization of microwave-assisted solvent extraction for volatile organic acids in tobacco and its comparison with conventional extraction methods. Anal. Chim. Acta 2006, 579:88-94.
    • (2006) Anal. Chim. Acta , vol.579 , pp. 88-94
    • Zhu, X.1    Su, Q.2    Cai, J.3    Yang, J.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.