Relationship between bioactivity and chemical composition of commercial essential oils

Flavour and Fragrance Journal

Volumn 13, Issue 2, 1998, Pages 98-104

  Lis Balchin, Maria ^a   Deans, Stanley G ^b   Eaglesham, Elizabeth ^b  

^a LONDON SOUTH BANK UNIVERSITY   (United Kingdom)

^b SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

Author keywords

Adulteration; Anti Listeria monocytogenes activity; Antibacterial activity; Antifungal activity; Antioxidant activity; Chemical composition and bioactivity; Essential oils

Indexed keywords

CHAMOMILE; CINEOLE; ESSENTIAL OIL; EUCALYPTUS OIL; LAVENDER OIL; UNINDEXED DRUG;

ANTIBACTERIAL ACTIVITY; ANTIFUNGAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; DRUG MECHANISM; ENANTIOMER; GAS CHROMATOGRAPHY; LISTERIA MONOCYTOGENES; NONHUMAN;

EID: 0031979480     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-1026(199803/04)13:2<98::AID-FFJ705>3.0.CO;2-B     Document Type: Article

References (20)

1. U. Ravid, E. Putievsky, I. Katzir, R. Ikan and V. Weinstein, Flavour Fragr. J., 7, 235 (1992).
2. J. C. Maruzella and L. Liguori, J. Am. Pharm. Assoc., 47, 250 (1958).
3. J. C. Mazurella and N. A. Sicurella, J. Am. Pharm. Assoc., 49, 692 (1960).
4. R. T. Yousef and G. G. Tawil, Pharmazie, 35, 698 (1980).
5. V. Moleyar and P. Narasimham, Ind. J. Exp. Biol, 25, 78 (1987).
6. S. Deans and G. Ritchie, Int. J. Food Microbiol. 5, 165 (1987).
7. P. Aureli, A. Constantini and S. Zolea, J. Food Protect., 55, 344 (1992).
8. M. Lis-Balchin, S. G. Deans and S. Hart, 25th International Symposium on Essential Oils, Grasse, France (September 5-7, 1994).
9. M. Lis-Balchin, S. G. Deans and S. Hart, J. Essent. Oil Res., 8, 281 (1996).
10. S. G. Deans and M. Lis-Balchin, Int. J. Food Microbiol. 82 (in print, 1997).
11. M. Lis-Balchin and S. Hart, J. Herbs Spices Med. Plants, 2, 41 (1994).
12. M. Lis-Balchin, S. Hart, S. G. Deans and E. Eaglesham, J. Herbs Spices Med. Plants, 3 11 (1995).
13. M. Kubota, T. Ikemoto, R. Komaki and M. Inui, Proceedings 12th International Congress on Flavours, Fragrances and Essential Oils, Vienna, p. 456 (October 4-8, 1992).
14. G. Buchbauer, W. Jager, L. Jirovetz, J. Ilmberger and H. Dietrich, in Bioactive Volatile Compounds from Plants, ed. R. G. Buttery and H. Sugisawa, p. 159 (1993).
15. R. Tisserand, The Art of Aromatherapy, revised edn, C. W. Daniel, Saffron Walden (1985).
16. M. Lis-Balchin, M. Simmonds, S. Hart and S. G. Deans, Proceedings 12th International Congress on Flavours, Fragrances and Essential Oils, Vienna, p. 280 (October 4-8, 1992).
17. R. M. Gattefosse, Aromatherapy (translated from French), C. W. Daniel, Saffron Walden (1993).
18. L. R. Williams, Proceedings 12th International Congress on Flavours, Fragrances and Essential Oils, Vienna, p. 271 (October 4-8, 1992).
19. M. Lis-Balchin, R. J. Ochocka, S. G. Deans and S. Hart, Med. Science Res., 24, 309 (1996).
20. M. Lis-Balchin, S. Hart, S. G. Deans and E. Eaglesham, J. Herbs Spices Med. Plants, 4, 69 (1996).