-
2
-
-
79959254768
-
Properties of triticale flour protein based films
-
Aguirre, A., Borneo, R., & Leoń, A. E. (2011). Properties of triticale flour protein based films. LWT-Food Science and Technology, 44, 1853-1858.
-
(2011)
LWT-food Science and Technology
, vol.44
, pp. 1853-1858
-
-
Aguirre, A.1
Borneo, R.2
Leoń, A.E.3
-
3
-
-
84855423911
-
Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils
-
Ahmad, M., Benjakul, S., Prodpran, T., & Agustini, T. W. (2012). Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils. Food Hydrocolloids, 28, 189-199.
-
(2012)
Food Hydrocolloids
, vol.28
, pp. 189-199
-
-
Ahmad, M.1
Benjakul, S.2
Prodpran, T.3
Agustini, T.W.4
-
4
-
-
77954540911
-
Physical, antibacterial and antioxidant properties of chitosan films incorporated with thyme oil for potential wound healing applications
-
Altiok, D., Altiok, E., & Tihminlioglu, F. (2010). Physical, antibacterial and antioxidant properties of chitosan films incorporated with thyme oil for potential wound healing applications. Journal of Material Science: Materials in Medicine, 21, 2227-2236.
-
(2010)
Journal of Material Science: Materials in Medicine
, vol.21
, pp. 2227-2236
-
-
Altiok, D.1
Altiok, E.2
Tihminlioglu, F.3
-
5
-
-
79952311956
-
Incorporating phenolic ? Compounds opens a new perspective to use zein films as flexible bioactive packaging materials
-
Arcan, I., & Yemenicioglu, A. (2011). Incorporating phenolic ? compounds opens a new perspective to use zein films as flexible bioactive packaging materials. Food Research International, 44, 550-556.
-
(2011)
Food Research International
, vol.44
, pp. 550-556
-
-
Arcan, I.1
Yemenicioglu, A.2
-
6
-
-
77950864156
-
Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils
-
Atareś, L., De Jesüs, C., Talens, P., & Chiralt, A. (2010). Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils. Journal of Food Engineering, 99, 384-391.
-
(2010)
Journal of Food Engineering
, vol.99
, pp. 384-391
-
-
Atareś, L.1
De Jesüs, C.2
Talens, P.3
Chiralt, A.4
-
7
-
-
32544456776
-
Properties of oregano (Origanum vulgare L.), citronella (Cymbopogon nardus G.) and marjoram (Majorana hortensis L.) flavors encapsulated into milk protein-based matrices
-
DOI 10.1016/j.foodres.2005.09.005, PII S0963996905001997
-
Baranauskien, R., Venskutonis, P. R., Dewettinck, K., & Verhe, R. (2006). Properties of oregano (Origanum vulgare L.), citronella (Cymbopogon nardus G.) and marjoram (Majorana hortensis L.) flavors encapsulated into milk protein-based matrices. Food Research International, 39, 413-425. (Pubitemid 43233726)
-
(2006)
Food Research International
, vol.39
, Issue.4
, pp. 413-425
-
-
Baranauskiene, R.1
Venskutonis, P.R.2
Dewettinck, K.3
Verhe, R.4
-
8
-
-
84865783583
-
Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration
-
Benavidez, S., Villalobos-Carvajal, R., & Reyes, J. E. (2012). Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration. Journal of Food Engineering, 110, 232-239.
-
(2012)
Journal of Food Engineering
, vol.110
, pp. 232-239
-
-
Benavidez, S.1
Villalobos-Carvajal, R.2
Reyes, J.E.3
-
9
-
-
3042838374
-
Essential oils: Their antibacterial properties and potential applications in foods - A review
-
DOI 10.1016/j.ijfoodmicro.2004.03.022, PII S0168160504001680
-
Burt, S. (2004). Essential oils: Their antibacterial properties and potencial applications in foods. A review. International Journal of Food Microbiology, 94, 223-253. (Pubitemid 38891349)
-
(2004)
International Journal of Food Microbiology
, vol.94
, Issue.3
, pp. 223-253
-
-
Burt, S.1
-
10
-
-
0032856392
-
In-vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils
-
DOI 10.1046/j.1472-765X.1999.00605.x
-
Cosentino, S., Tuberoso, C. I. G., Pisano, B., Satta, M., Mascia, V., Arzedi, E., & Palmas, F. (1999). In vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils. Letters in Applied Microbiology, 29, 130-135. (Pubitemid 29423829)
-
(1999)
Letters in Applied Microbiology
, vol.29
, Issue.2
, pp. 130-135
-
-
Cosentino, S.1
Tuberoso, C.I.G.2
Pisano, B.3
Satta, M.4
Mascia, V.5
Arzedi, E.6
Palmas, F.7
-
11
-
-
11144234109
-
Chemical compositions and antibacterial effects of essential oils of Turkish oregano (Origanum minutiflorum), bay laurel (Laurus nobilis), Spanish lavender (Lavandula stoechas L.), and fennel (Foeniculum vulgare) on common foodborne pathogens
-
Dadalioglu, I., & Evrendilek, G. (2004). Chemical composition and antibacterial effects of essential oils of Turkish oregano (Origanum minutuflorum), bay laurel (Laurus nobilis), Spanish lavender (Lavandula stoechas L.) and fennel (Foeniculum vulgare) on common foodbone pathogens. Journal of Agriculture and Food Chemistry, 52, 8255-8260. (Pubitemid 40053723)
-
(2004)
Journal of Agricultural and Food Chemistry
, vol.52
, Issue.26
, pp. 8255-8260
-
-
Dadalioglu, I.1
Evrendilek, G.A.2
-
12
-
-
0001042101
-
Amino acids, peptides, and proteins
-
O. R. Fennema Ed., 3rd ed., New York, USA: Marcel Dekker, Inc
-
Damodaran, S. (1996). Amino acids, peptides, and proteins. In O. R. Fennema (Ed.), Food chemistry (3rd ed.). New York, USA: Marcel Dekker, Inc.
-
(1996)
Food Chemistry
-
-
Damodaran, S.1
-
13
-
-
4143124627
-
Chitosan: Antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables
-
DOI 10.1016/j.fm.2004.02.008, PII S0740002004000413
-
Devlieghere, F., Vermeleulen, A., & Debevere, J. (2004). Chitosan: Antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables. Food Microbiology, 21, 703-714. (Pubitemid 39098687)
-
(2004)
Food Microbiology
, vol.21
, Issue.6
, pp. 703-714
-
-
Devlieghere, F.1
Vermeulen, A.2
Debevere, J.3
-
14
-
-
0034026567
-
Antimicrobial agents from plants: Antibacterial activity of plant volatile oils
-
DOI 10.1046/j.1365-2672.2000.00969.x
-
Dorman, H. J. D., & Deans, S. G. (2000). Antimicrobial agents from plants: Antibacterial activity of plant volatile oils. Journal of Applied Microbiology, 88, 308-316. (Pubitemid 30154434)
-
(2000)
Journal of Applied Microbiology
, vol.88
, Issue.2
, pp. 308-316
-
-
Dorman, H.J.D.1
Deans, S.G.2
-
15
-
-
77955091916
-
Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties
-
Emiroglu, Z. K., Yemis, G. P., Coskun, B. K., & Candogan, K. (2010). Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties. Meat Science, 86, 283-288.
-
(2010)
Meat Science
, vol.86
, pp. 283-288
-
-
Emiroglu, Z.K.1
Yemis, G.P.2
Coskun, B.K.3
Candogan, K.4
-
16
-
-
35448980353
-
Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid-beeswax mixtures
-
DOI 10.1016/j.jfoodeng.2007.07.022, PII S026087740700430X
-
Fabra, M. J., Talens, P., & Chiralt, A. (2008). Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid-beewax mixtures. Journal of Food Engineering, 85, 393-400. (Pubitemid 47632945)
-
(2008)
Journal of Food Engineering
, vol.85
, Issue.3
, pp. 393-400
-
-
Fabra, M.J.1
Talens, P.2
Chiralt, A.3
-
17
-
-
43049178213
-
The antimicrobial eficacy of plant essential oil combinations and interactions with food ingredients
-
Gutierrez, J., Barry-Ryan, C., & Bourke, P. (2008). The antimicrobial eficacy of plant essential oil combinations and interactions with food ingredients. International Journal of Food Microbiology, 124, 91-97.
-
(2008)
International Journal of Food Microbiology
, vol.124
, pp. 91-97
-
-
Gutierrez, J.1
Barry-Ryan, C.2
Bourke, P.3
-
18
-
-
79952534079
-
Properties of films from cuttlefish (Sepia pharaonis) skin gelatin incorporated with cinnamon, clove and star anise extracts
-
Hoque, M. S., Benkajul, S., & Prodpran, T. (2011). Properties of films from cuttlefish (Sepia pharaonis) skin gelatin incorporated with cinnamon, clove and star anise extracts. Food Hydrocolloids, 25, 1085-1097.
-
(2011)
Food Hydrocolloids
, vol.25
, pp. 1085-1097
-
-
Hoque, M.S.1
Benkajul, S.2
Prodpran, T.3
-
19
-
-
0035720412
-
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
-
DOI 10.1046/j.1365-2672.2001.01428.x
-
Lambert, R. J. W., Skandamis, P. N., Coote, P., & Nychas, G. J. E. (2001). A study of the minimun inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol. Journal of Applied Microbiology, 91, 453-462. (Pubitemid 34205756)
-
(2001)
Journal of Applied Microbiology
, vol.91
, Issue.3
, pp. 453-462
-
-
Lambert, R.J.W.1
Skandamis, P.N.2
Coote, P.J.3
Nychas, G.-J.E.4
-
20
-
-
33745270063
-
Antibacterial activity of the essential oils of Salvia officinalis L and Salvia triloba L cultivated in South Brazil
-
DOI 10.1016/j.foodchem.2005.09.078, PII S0308814605009076
-
Longaray Delamar, A. P., Moschen-Pistorello, I. T., Artico, L., Tai-Serafini, L., & Echeverrigaray, S. (2005). Antibacterial activity of the essential oils of Salvia officinalis L. and Salvia triloba L. cultivated in South Brasil. Food Chemistry, 100, 603-608. (Pubitemid 43928361)
-
(2007)
Food Chemistry
, vol.100
, Issue.2
, pp. 603-608
-
-
Longaray Delamare, A.P.1
Moschen-Pistorello, I.T.2
Artico, L.3
Atti-Serafini, L.4
Echeverrigaray, S.5
-
21
-
-
24344463784
-
Solid- and vapor-phase antimicrobial activities of six essential oils: Susceptibility of selected foodborne bacterial and fungal strains
-
DOI 10.1021/jf050709v
-
Lopez, P., Sanchez, C., Batlle, R., & Nerin, C. (2005). Solid and vapor-phase antimicrobial activities of six essential oils: Susceptibility of selected foodborne bacterial and fungal strains. Journal of Agricultural and Food Chemistry, 53(17), 6939-6946. (Pubitemid 41260745)
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, Issue.17
, pp. 6939-6946
-
-
Lopez, P.1
Sanchez, C.2
Batlle, R.3
Nerin, C.4
-
22
-
-
35548994536
-
Development of flexible antimicrobial films using essential oils as active agents
-
DOI 10.1021/jf071737b
-
López, P., Sánchez, C., Batlle, R., & Nerín, C. (2007). Development of flexible antimicrobial films using essential oils as active agents. Journal of Agricultural and Food Chemistry, 55(21), 8814-8824. (Pubitemid 350013132)
-
(2007)
Journal of Agricultural and Food Chemistry
, vol.55
, Issue.21
, pp. 8814-8824
-
-
Lopez, P.1
Sanchez, C.2
Batlle, R.3
Nerin, C.4
-
23
-
-
0034035694
-
The outer membrane of Pseudomonas aeruginosa NCTC 6749 contributes to its tolerance to the essential oil of Melaleuca alternifolia (tea tree oil)
-
Mann, C. M., Cox, S. D., & Markham, J. L. (2000). The outer membrane of Pseudomonas aeruginosa NCT6749 contributes to its tolerance to the essential oil of Melaleuca alternifolia (tea tree oil). Letters in Applied Microbiology, 30, 294-297. (Pubitemid 30209783)
-
(2000)
Letters in Applied Microbiology
, vol.30
, Issue.4
, pp. 294-297
-
-
Mann, C.M.1
Cox, S.D.2
Markham, J.L.3
-
24
-
-
0034610524
-
Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan
-
Ouattara, B., Simard, R. E., Piette, G., Begin, A., & Holley, R. A. (2000). Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan. International Journal of Food Microbiology, 62, 139-148.
-
(2000)
International Journal of Food Microbiology
, vol.62
, pp. 139-148
-
-
Ouattara, B.1
Simard, R.E.2
Piette, G.3
Begin, A.4
Holley, R.A.5
-
25
-
-
4444266962
-
Antimicrobial and antioxidant effects of milk protein based films containing essential oils for teh preservation of whole beef muscle
-
Oussallah, M., Caillet, S., Salmieri, S., Saucier, L., & Lacroix, M. (2004). Antimicrobial and antioxidant effects of milk protein based films containing essential oils for teh preservation of whole beef muscle. Journal of Agriculture and Food Chemistry, 52, 5598-5605.
-
(2004)
Journal of Agriculture and Food Chemistry
, vol.52
, pp. 5598-5605
-
-
Oussallah, M.1
Caillet, S.2
Salmieri, S.3
Saucier, L.4
Lacroix, M.5
-
26
-
-
0038700512
-
Characterization of some functional properties of edible films based on muscle proteins of Nile Tilapia
-
Paschoalick, T. M., García, F. T., Sobral, P. J. A., & Habitante, A. Q. B. (2003). Characterization of some functional properties of edible films based on muscle proteins of Nile Tilapia. Food Hydrocolloids, 17, 419-427.
-
(2003)
Food Hydrocolloids
, vol.17
, pp. 419-427
-
-
Paschoalick, T.M.1
García, F.T.2
Sobral, P.J.A.3
Habitante, A.Q.B.4
-
27
-
-
70349197984
-
Antimicrobial, mechanical and barrier properties of cassava starch-chitosan films incorporated with oregano essential oil
-
Pelissari, F., Grossman, M. V. E., Yamashita, F., & Pineda, E. A. (2009). Antimicrobial, mechanical and barrier properties of cassava starch-chitosan films incorporated with oregano essential oil. Journal of Agriculture and Food Chemistry, 57, 7499-7504.
-
(2009)
Journal of Agriculture and Food Chemistry
, vol.57
, pp. 7499-7504
-
-
Pelissari, F.1
Grossman, M.V.E.2
Yamashita, F.3
Pineda, E.A.4
-
28
-
-
83955163674
-
Characterization and antimicrobial activity studies of polypropylene films with carvacrol and thymol for active packaging
-
Ramos, M., Jiménez, A., Peltzer, M. A., & Garrigös, M. C. (2012). Characterization and antimicrobial activity studies of polypropylene films with carvacrol and thymol for active packaging. Journal of Food Engineering, 109, 513-519.
-
(2012)
Journal of Food Engineering
, vol.109
, pp. 513-519
-
-
Ramos, M.1
Jiménez, A.2
Peltzer, M.A.3
Garrigös, M.C.4
-
29
-
-
84861009031
-
Exploration of the antioxidant and antimicrobial capacity of two sunflower protein concentrate films with naturally present phenolic compounds
-
Salgado, P. R., López-Caballero, M. E., Gömez-Guillén, M. C., Mauri, A. N., & Montero, M. P. (2012). Exploration of the antioxidant and antimicrobial capacity of two sunflower protein concentrate films with naturally present phenolic compounds. Food Hydrocolloids, 29, 374-381.
-
(2012)
Food Hydrocolloids
, vol.29
, pp. 374-381
-
-
Salgado, P.R.1
López-Caballero, M.E.2
Gömez-Guillén, M.C.3
Mauri, A.N.4
Montero, M.P.5
-
30
-
-
60149096964
-
Novel polycaprolactone nanocomposites containing thymol of interest in antimicrobial film and coating applications
-
Sanchez-Garcia, M. D., Ocio, M. J., Gimenez, E., & Lagaron, J. M. (2008). Novel polycaprolactone nanocomposites containing thymol of interest in antimicrobial film and coating applications. Journal of Plastic Film & Sheeting, 24, 239-251.
-
(2008)
Journal of Plastic Film & Sheeting
, vol.24
, pp. 239-251
-
-
Sanchez-Garcia, M.D.1
Ocio, M.J.2
Gimenez, E.3
Lagaron, J.M.4
-
31
-
-
33644853479
-
Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils
-
DOI 10.1016/j.foodres.2006.01.013, PII S0963996906000159
-
Seydim, A. C., & Sarikus, G. (2006). Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils. Food Research International, 39, 639-644. (Pubitemid 43374963)
-
(2006)
Food Research International
, vol.39
, Issue.5
, pp. 639-644
-
-
Seydim, A.C.1
Sarikus, G.2
-
32
-
-
0141676045
-
Active packaging technologies with an emphasis on antimicrobial packaging and its applications
-
Suppakul, P., Miltz, J., Sonneveld, K., & Bigger, S. W. (2003). Active packaging technologies with an emphasis on antimicrobial packaging and its applications. Journal of Food Science, 68(2), 408-420. (Pubitemid 37181706)
-
(2003)
Journal of Food Science
, vol.68
, Issue.2
, pp. 408-420
-
-
Suppakul, P.1
Miltz, J.2
Sonneveld, K.3
Bigger, S.W.4
-
33
-
-
79956317832
-
Optimalization of amaranth flour films plasticized with glycerol and sorbitol by multiresponse analysis
-
Tapia-Blacido, D. R., Do Amaral Sobral, P. J., & Menegalli, F. C. (2011). Optimalization of amaranth flour films plasticized with glycerol and sorbitol by multiresponse analysis. LWT-Food Science and Technology, 44, 1731-1738.
-
(2011)
LWT-food Science and Technology
, vol.44
, pp. 1731-1738
-
-
Tapia-Blacido, D.R.1
Do Amaral Sobral, P.J.2
Menegalli, F.C.3
-
34
-
-
0033775812
-
Adaptation of the food-borne pathogen Bacillus cereus to carvacrol
-
Ultee, A., Kets, E. P. W., Alberda, M., Hoekstra, F. A., & Smid, E. J. (2000). Adaptation of the food-borne pathogen Bacillus cereus to carvacrol. Archives of Microbiology, 174, 233-238.
-
(2000)
Archives of Microbiology
, vol.174
, pp. 233-238
-
-
Ultee, A.1
Kets, E.P.W.2
Alberda, M.3
Hoekstra, F.A.4
Smid, E.J.5
-
35
-
-
85038019187
-
Naturally occurring compounds-Plant sources
-
P. M. Davidson, J. N. Sofos, & A. L. Branen Eds., 3rd ed., Boca Raton, FL: Taylor & Francis
-
Vigil, A. L. M. (2005). Naturally occurring compounds-Plant sources. In P. M. Davidson, J. N. Sofos, & A. L. Branen (Eds.), Antimicrobials in foods (3rd ed.). Boca Raton, FL: Taylor & Francis.
-
(2005)
Antimicrobials in Foods
-
-
Vigil, A.L.M.1
-
36
-
-
77953609416
-
In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-bornebacteria
-
Weerakkody, N. S., Caffin, N., Turner, M. S., & Dykes, G. A. (2010). In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-bornebacteria. Food Control, 21(10), 1408-1414.
-
(2010)
Food Control
, vol.21
, Issue.10
, pp. 1408-1414
-
-
Weerakkody, N.S.1
Caffin, N.2
Turner, M.S.3
Dykes, G.A.4
-
37
-
-
0037225744
-
Bioactivity of Backhousia citriodora: Antibacterial and antifungal activity
-
Wilkinson, J. M., Hipwell, M., Ryan, T., & Cavanagh, H. M. A. (2003). Bioactivity of Backhousia citriodora: Antibacterial and antifungal activity. Journal of Agricultural and Food Chemistry, 51, 76-81.
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, pp. 76-81
-
-
Wilkinson, J.M.1
Hipwell, M.2
Ryan, T.3
Cavanagh, H.M.A.4
-
38
-
-
50549102099
-
The antibacterial mechanism of carvacrol and thymol against Escherichia coli
-
Xu, J., Zhou, F., Ji, B.-P., Pei, R.-S., & Xu, N. (2008). The antibacterial mechanism of carvacrol and thymol against Escherichia coli. Letters in Applied Microbiology, 47(3), 174-179.
-
(2008)
Letters in Applied Microbiology
, vol.47
, Issue.3
, pp. 174-179
-
-
Xu, J.1
Zhou, F.2
Ji, B.-P.3
Pei, R.-S.4
Xu, N.5
-
39
-
-
64049106124
-
Physico-chemical properties of whey protein isolate films containing orégano oil and their antimicrobial action against spoilage flora of fresh beef
-
Zinoviadou, K., Koutsoumanis, K. P., & Biliaderis, C. (2009). Physico-chemical properties of whey protein isolate films containing orégano oil and their antimicrobial action against spoilage flora of fresh beef. Meat Science, 82, 338-345.
-
(2009)
Meat Science
, vol.82
, pp. 338-345
-
-
Zinoviadou, K.1
Koutsoumanis, K.P.2
Biliaderis, C.3
-
40
-
-
13844299385
-
Antimicrobial activity of chitosan films enriched with essential oils
-
Zivanovic, S., Chi, S., & Draughon, A. F. (2005). Antimicrobial activity of chitosan films enriched with essential oils. Journal of Food Science, 70, 45-51.
-
(2005)
Journal of Food Science
, vol.70
, pp. 45-51
-
-
Zivanovic, S.1
Chi, S.2
Draughon, A.F.3
|