Antioxidant activity of extracts obtained by different isolation procedures from some aromatic herbs grown in Lithuania

Journal of the Science of Food and Agriculture

Volumn 77, Issue 1, 1998, Pages 140-146

  Dapkevicius, Airidas ^a   Venskutonis, Rimantas ^a   Van Beek, Teris A ^b   Linssen, Jozef P H ^b  

^a KAUNAS UNIVERSITY OF TECHNOLOGY   (Lithuania)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Carotene bleaching test; Anise hyssop; Aromatic herbs; Catnip; Hydrodistillation; Hyssop; Lavender; Marjoram; Natural antioxidants; Oregano; Sage; SFE; Solvent extraction; Thyme

Indexed keywords

ACETONE; ANTIOXIDANT; DIFFUSION; DISTILLATION; ESSENTIAL OIL; ISOLATION PROCEDURE; LOPHANTUS ANISATUS; METHANOL; OLEORESIN; OXIDATION REDUCTION POTENTIAL; PHOTOMETRY; PLANT EXTRACT; SALVIA OFFICINALIS; SOLVENT; SUPERCRITICAL FLUID EXTRACTION;

HYSSOPUS OFFICINALIS; LAVANDULA ANGUSTIFOLIA; MAJORANA HORTENSIS; NEPETA CATARIA; ORIGANUM VULGARE; THYMUS VULGARIS;

EID: 0031805269     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199805)77:1<140::AID-JSFA18>3.0.CO;2-K     Document Type: Article

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